STATE FAIR SUBS
My college roommate and I first ate these meaty sandwiches at the Iowa State Fair. After a little experimenting, we re-created the recipe. We ate the subs often because they were fast to fix between classes and didn't break our next-to-nothing grocery budget. -Christi Ross, Mill Creek, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cut bread in half lengthwise; carefully hollow out top and bottom of loaf, leaving a 1-in. shell. Cube removed bread. In a large bowl, beat the eggs, milk, pepper and salt. Add bread cubes and toss to coat; set aside., In a skillet over medium heat, cook sausage and onion until the meat is no longer pink; drain. Add to the bread mixture. Spoon filling into bread shells; sprinkle with cheese. Wrap each in foil. Bake at 400° for 20-25 minutes or until cheese is melted. Cut into serving-size slices.
Nutrition Facts : Calories 622 calories, Fat 36g fat (15g saturated fat), Cholesterol 159mg cholesterol, Sodium 1280mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 3g fiber), Protein 28g protein.
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Gamer_Zanokid
[email protected]I can't wait to make these subs again soon.
Happy Harii
[email protected]These subs are a bit messy to eat, but they're totally worth it.
Rachel Corfield
[email protected]I love the crispy fried onions on top of these subs.
Christopher Gonzalez
[email protected]These subs are a great way to use up leftover steak or chicken.
Md Mahade Hassan
[email protected]I've tried a few different state fair sub recipes, and this one is by far the best.
Aliya Guest
[email protected]These subs are the perfect party food. They're easy to make, they're delicious, and they're always a hit.
Ranjit Kumar pandit
[email protected]I love that these subs can be made ahead of time, so I can just pop them in the oven when I'm ready to eat.
Emmanuel Konadu
[email protected]These subs are so easy to make, and they're always a hit with my family.
Zejadin Bekirov
[email protected]The combination of flavors in these subs is amazing. The sweet and tangy BBQ sauce, the melted cheese, and the crispy onions are all perfect together.
Griffin Xoagub
[email protected]I've made these subs a few times now, and they're always a crowd-pleaser.
sam Khan
[email protected]These subs were a hit at my last party! Everyone loved them.