STAY POPPED POPOVERS
Make and share this Stay Popped Popovers recipe from Food.com.
Provided by Dienia B.
Categories Quick Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Grease muffin tins and heat the pan for 15 minutes.
- Beat the eggs; add the milk, oil and salt.
- Add the flour and beat until smooth.
- Pour batter evenly into hot popover pan.
- Bake for 35 minutes or until golden brown.
- Serve with butter.
Nutrition Facts : Calories 184.2, Fat 12.2, SaturatedFat 5.4, Cholesterol 89.3, Sodium 237.9, Carbohydrate 13.5, Fiber 0.4, Sugar 0.1, Protein 5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #dietary #quick-breads
You'll also love
ursula behan
[email protected]These popovers were a complete disaster. They were dense, dry, and flavorless.
shama aita
[email protected]I'm not a big fan of popovers, but I have to admit that these were pretty good.
Ogone Boikanyo
[email protected]These popovers were a bit too cheesy for my taste, but my kids loved them.
Gqzhl Nozar
[email protected]I followed the recipe exactly, but my popovers didn't turn out as fluffy as I hoped. I'm not sure what went wrong.
mark court
[email protected]These popovers were a bit denser than I expected, but they were still very tasty.
Chhiring Tamang
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The popovers were light and airy, and the cheesy flavor was perfect.
Abdul rehman 406
[email protected]OMG! These popovers are amazing! They're so easy to make and they taste like they came from a bakery.
Md Sagor Islam Turrjo
[email protected]These were delicious! I made them for breakfast this morning and they were the perfect way to start my day.
oliver bakhshi
[email protected]I've tried many popover recipes, but this one is by far the best. The popovers come out perfectly every time, and they're always a crowd-pleaser.
Isaiah Mukate
[email protected]These popovers were a huge hit at my last dinner party. They were so light and fluffy, and the cheesy flavor was perfect. I'll definitely be making these again!