STEAK & ALE'S BURGUNDY MUSHROOMS
I'm lucky to get these served before I have them eaten! These are so good on beef tips too!
Provided by Valarie Pitts
Categories Other Side Dishes
Time 40m
Number Of Ingredients 9
Steps:
- 1. Clean and thoroughly dry mushrooms. Combine water and lemon juice in covered suacepan. Bring to boil. In another saucepan, melt margarine and saute onions until glassy (about 5 minutes).
- 2. In a bowl, add spices and bouillon to Burgundy. Whisk until bouillon is dissolved. Add wine mixture to onions. Simmer over medium heat about 10 minutes (until alcohol has evaporated). Remove from heat.
- 3. Add mushrooms to boiling lemon water. Return to boil. Remove blanched mushrooms from heat and thoroughly drain. Add mushrooms to wine sauce and stir until blended.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Darrell Vaughn
[email protected]I wouldn't recommend this recipe to anyone.
Lathyris
[email protected]I was disappointed with this recipe. The steak was tough and the mushrooms were bland.
Ahmed Noor
[email protected]This is a must-try recipe.
Crystal Blue
[email protected]I'm definitely going to make this again.
Sindhi Badshah
[email protected]This is the best steak recipe I've ever tried.
Soozan Sunar
[email protected]I can't wait to make this again.
Dil Darai
[email protected]I highly recommend this recipe.
Anika Adonis
[email protected]This recipe is a keeper.
Md. Foysal Ahmed
[email protected]I made this for a dinner party and everyone raved about it.
Md Emon Hossain
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish.
Saimon Magar
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Stephanie Garrett
[email protected]I've made this recipe several times and it's always a hit. The sauce is especially delicious.
Ifrax Abdi
[email protected]I made this for my family and they all loved it. The steak was cooked perfectly and the mushrooms were very flavorful.
fairy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
nuruabdul bakari
[email protected]I wasn't sure about the combination of steak and burgundy mushrooms, but I was pleasantly surprised. The flavors worked really well together.
Theresa Brown
[email protected]I loved the simplicity of this dish. It was easy to make and the results were delicious. The steak was tender and juicy, and the mushrooms were perfectly cooked.
Max Garcia
[email protected]This steak was cooked to perfection! The burgundy mushrooms were a delightful addition, and the sauce was rich and flavorful. I highly recommend this recipe for a special occasion dinner.