STEAK & ALE'S BURGUNDY MUSHROOMS
I'm lucky to get these served before I have them eaten! These are so good on beef tips too!
Provided by Valarie Pitts
Categories Other Side Dishes
Time 40m
Number Of Ingredients 9
Steps:
- 1. Clean and thoroughly dry mushrooms. Combine water and lemon juice in covered suacepan. Bring to boil. In another saucepan, melt margarine and saute onions until glassy (about 5 minutes).
- 2. In a bowl, add spices and bouillon to Burgundy. Whisk until bouillon is dissolved. Add wine mixture to onions. Simmer over medium heat about 10 minutes (until alcohol has evaporated). Remove from heat.
- 3. Add mushrooms to boiling lemon water. Return to boil. Remove blanched mushrooms from heat and thoroughly drain. Add mushrooms to wine sauce and stir until blended.
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Darrell Vaughn
vaughndarrell45@hotmail.comI wouldn't recommend this recipe to anyone.
Lathyris
lathyris@yahoo.comI was disappointed with this recipe. The steak was tough and the mushrooms were bland.
Ahmed Noor
noor@yahoo.comThis is a must-try recipe.
Crystal Blue
crystal-b64@gmail.comI'm definitely going to make this again.
Sindhi Badshah
sindhi@hotmail.comThis is the best steak recipe I've ever tried.
Soozan Sunar
s_s@aol.comI can't wait to make this again.
Dil Darai
d_d@yahoo.comI highly recommend this recipe.
Anika Adonis
a@gmail.comThis recipe is a keeper.
Md. Foysal Ahmed
m-a@yahoo.comI made this for a dinner party and everyone raved about it.
Md Emon Hossain
hossainm69@gmail.comI'm not a big fan of mushrooms, but I loved them in this dish.
Saimon Magar
sm@hotmail.co.ukThis is one of my favorite recipes. It's always a crowd-pleaser.
Stephanie Garrett
s-garrett32@gmail.comI've made this recipe several times and it's always a hit. The sauce is especially delicious.
Ifrax Abdi
abdi68@gmail.comI made this for my family and they all loved it. The steak was cooked perfectly and the mushrooms were very flavorful.
fairy
fairy35@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
nuruabdul bakari
nuruabdul_bakari@yahoo.comI wasn't sure about the combination of steak and burgundy mushrooms, but I was pleasantly surprised. The flavors worked really well together.
Theresa Brown
btheresa5@yahoo.comI loved the simplicity of this dish. It was easy to make and the results were delicious. The steak was tender and juicy, and the mushrooms were perfectly cooked.
Max Garcia
m-g29@hotmail.comThis steak was cooked to perfection! The burgundy mushrooms were a delightful addition, and the sauce was rich and flavorful. I highly recommend this recipe for a special occasion dinner.