STEAK AND ALE'S SAUTEED MUSHROOMS RECIPE
Provided by á-170456
Number Of Ingredients 8
Steps:
- Wash mushrooms in hot water. Melt together the butter and margarine, add beef base, onion, garlic powder and black pepper. Simmer mushrooms in butter mixture until soft. Add red burgandy wine. This recipe yields ?? servings.
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Anwar Sunusi Haruna
[email protected]This recipe is easy to follow and the results are amazing. I will definitely be making this again.
Muchu Musaraf
[email protected]I'm not a huge fan of mushrooms, but I loved them in this dish.
David M Brown
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Neema Ruwaida
[email protected]The only thing I would change about this recipe is to add a bit more garlic. I love garlic!
Natasha Abbasi1998
[email protected]I tried this recipe last night, and it was delicious! The steak was tender and juicy, and the mushrooms were perfectly sautéed.
Deependra Basnet
[email protected]I would highly recommend this recipe to anyone who loves steak and mushrooms.
Emerson Adonai Arredondo Garrido
[email protected]This recipe is perfect for a special occasion dinner. It's also great for a weeknight meal.
Sujan Mandal
[email protected]The mushrooms add a nice earthy flavor to the dish. They're also a great way to get some extra vegetables in your diet.
Jibrin Abubakar
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Zeliha Keser
[email protected]The sauce is the star of this dish. It's rich, flavorful, and pairs perfectly with the steak and mushrooms.
NADEEM KHAN
[email protected]I love how easy this recipe is to follow. Even a novice cook can make this dish look and taste like it came from a restaurant.
Tiffany Massie
[email protected]This steak and mushroom recipe is a winner! The flavors are incredible, and the steak is cooked to perfection.