STEAK-AND-BRIE SANDWICH WITH CHIMICHURRI
After grilling, marinate the sliced steak in arugula chimichurri for an extra-fresh finish, then layer it on top of brie.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Preheat a grill or grill pan to medium-high. Rub steak with brown sugar; season with salt and pepper. Let stand 10 minutes. Pulse arugula and parsley in a food processor until finely chopped. Transfer mixture to a bowl; stir in vinegar, oil, 1/4 teaspoon salt, and brine.
- Lightly brush grill with oil. Pat steak dry; grill, turning once halfway through, until well browned (7 to 9 minutes total for medium-rare). Let stand 10 minutes, then slice 1/4 inch thick against the grain. Toss with accumulated juices, peppers, and half of chimichurri. Drizzle baguette halves with oil; grill, turning once, until lightly toasted, 1 to 2 minutes. Just before serving, layer bottom half of baguette with brie and steak mixture. Top with arugula; close sandwich and cut into 4 portions. Serve, with remaining chimichurri.
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DETRA FISHER
f-d25@yahoo.comThis sandwich was a bit too rich for my taste. The brie and chimichurri sauce were both very heavy and overpowering.
DB EditZ • 2.2M views • 1d ago
dbe@gmail.comI'm not a huge fan of steak, but I really enjoyed this sandwich. The brie and chimichurri sauce were so flavorful that they made me forget that I was eating steak.
Md sohan King
k37@gmail.comThis sandwich is a great way to use up leftover steak. I had some grilled flank steak that I used and it turned out great. The brie and chimichurri sauce really made the sandwich special.
Md Liton Liton
m.l@yahoo.comThis sandwich was delicious! I made it for my family and they all loved it. The steak was cooked perfectly and the brie was melted and gooey. The chimichurri sauce was the perfect finishing touch.
Pedza
pedza48@yahoo.comI'm not sure what I did wrong, but my sandwich turned out really dry. The steak was overcooked and the brie was rubbery.
Fahad Munir
munir.fahad@yahoo.comThis sandwich was just okay. It wasn't bad, but it wasn't anything special either.
Marqies Reed taylor
marqies-r78@yahoo.comThe steak was a bit tough and the brie was a bit too melted. The chimichurri sauce was good, but it couldn't save the sandwich.
Dawnn Simmons
simmons-d@hotmail.co.ukThis sandwich was a bit too rich for my taste. The brie and chimichurri sauce were both very heavy and overpowering.
Rufus Adkinson
a_rufus@aol.comI'm not a huge fan of steak, but I really enjoyed this sandwich. The brie and chimichurri sauce were so flavorful that they made me forget that I was eating steak.
Bhanu Dev
b_d@hotmail.comThis sandwich is a great way to use up leftover steak. I had some grilled flank steak that I used and it turned out great. The brie and chimichurri sauce really made the sandwich special.
Sari Dalila
sari_dalila@hotmail.comI made this sandwich for lunch today and it was amazing! The steak was tender and juicy, the brie was creamy and melted perfectly, and the chimichurri sauce was the perfect finishing touch.
Padraig McCormack
padraigmccormack@hotmail.frThis steak and brie sandwich with chimichurri was a hit at our last dinner party! The steak was cooked to perfection and the brie was melted and gooey. The chimichurri sauce added a delicious tangy flavor that brought the whole sandwich together.