STEAK AND CHEESE STUFFED POBLANO PEPPERS OVER RICE
Steps:
- The Meat: Season Flat iron Steak with Salt and Pepper. Grill for 8 minutes per side or until medium rare. Set aside to rest. Cut into 1" cubes The Peppers: Roast poblano peppers under broiler turning ¼ turn every 3 minutes until skin is charred and bubbly. Place peppers into sealed plastic bag to cool. Peel peppers and remove seeds. Don't be too concerned about creating a pouch; the pepper will eventually loosely surround the filling Cilantro: Dice cilantro and put aside The Rice: In a 4-quart pan, sauté rice with butter for 2-3 minutes. Add Ro-Tel tomatoes and 2 ½ cups of water. Bring to a boil and let simmer for 20 minutes. Once rice is cooked, add half of the cilantro and stir with a fork to incorporate. The Sauce: In a saucepan, add sour cream, the zest of 1 lime and the juice of ½ lime, cumin and chili powder. Stirring continuously, bring sauce to a boil for 30 seconds or until bubbly, and remove from heat. The Assembly: In a large mixing bowl, combine Queso Fresco, ½-cup cilantro and the steak. Mix well. Form four equal size balls. Now insert the balls into the peppers. This will require some forming of the ball, which will eventually take on a football shape. Divide rice equally among 4 individual serving boats. Place the stuffed peppers on top of the rice. Cover the stuffed peppers and rice with four equal parts of the sour cream mixture. Bake for 30 minutes in a 400°F Oven Sprinkle lightly with chili powder as a garnish and serve.
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Md Dilshad Kawari
[email protected]I would definitely make these stuffed poblano peppers again. They were delicious and easy to make.
iqra malik
[email protected]These stuffed poblano peppers were amazing! The flavors were incredible and the rice was the perfect accompaniment.
Naim Ur
[email protected]I'm not a huge fan of poblano peppers, but these stuffed poblano peppers were surprisingly good. The steak and cheese were very flavorful and the peppers were roasted to perfection.
MD anis Sarkar
[email protected]The steak and cheese stuffed poblano peppers were delicious! The peppers were roasted to perfection and the steak and cheese were cooked perfectly. The rice was also very good.
Ann Juliet Mwai
[email protected]These stuffed poblano peppers were a bit too spicy for my taste, but they were still good. I would recommend using a milder pepper next time.
Leah Petersen
[email protected]I made these stuffed poblano peppers for a party and they were a huge hit. Everyone loved them!
mustakin Miah
[email protected]These stuffed poblano peppers were super easy to make and they turned out great. The steak and cheese were flavorful and the peppers were roasted to perfection.
Mariam Odun
[email protected]I'm not a fan of bell peppers, but these stuffed poblano peppers were delicious. The steak and cheese were cooked perfectly and the rice was fluffy and flavorful.
Shahani Sembrano
[email protected]The steak and cheese stuffed poblano peppers were amazing! The flavors were incredible and the rice was the perfect accompaniment.
Wisertitan Dlow
[email protected]I followed the recipe exactly and the peppers were still a bit too spicy for me. Next time I'll use a milder pepper.
Ashrafun Bijoy
[email protected]This is a great recipe for a quick and easy weeknight meal. The stuffed poblano peppers were delicious and the rice was a perfect side dish.
BigManCal
[email protected]I'm not a huge fan of poblano peppers, but these were really good. The steak and cheese were cooked perfectly and the rice was fluffy and flavorful.
Sports Export
[email protected]I made this dish last night and it was so easy to make. The flavors were amazing and my family loved it.
Khan Bahader
[email protected]These stuffed poblano peppers were a hit! The combination of steak, cheese, and roasted poblanos was delicious. The rice was a great side dish and helped to soak up the flavorful sauce.