STEAK AND KIDNEY PIE
Make and share this Steak and Kidney Pie recipe from Food.com.
Provided by Doreen Randal
Categories Beef Organ Meats
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Trim the beef to remove all the fat. Skin and remove the core from the kidneys and chop into small pieces.
- Brown the beef and kidneys in hot oil.
- Add the onions and cook 5 minutes.
- Stir in the flour and add the stock gradually.
- Season with salt and pepper.
- Add sauce and bay leaf.
- Transfer to a saucepan, cover and simmer 1 1/2 hours until b eef is tender.
- Transfer to the pie dish.
- Top steak and kidney with the pastry.
- Cut a design deeply into the pastry to allow the steam to escape. Brush with egg yolk and milk glaze. Bake at 180 C for 35 minutes until the beef is hot and the pastry is golden brown.
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Momina Rizwan
[email protected]This is a great recipe for a special occasion. The steak and kidney pie is elegant and delicious, and it's sure to impress your guests.
Omar Ahmad
[email protected]This steak and kidney pie is the perfect comfort food. It's warm, hearty, and flavorful. I love serving it with a side of mashed potatoes and peas.
Matt Wooten
[email protected]I love the way the red wine adds a depth of flavor to the gravy in this steak and kidney pie. It's a really delicious and hearty dish.
rash posh
[email protected]This steak and kidney pie is a great way to use up leftover steak. It's also a great dish to make ahead of time, which makes it perfect for busy weeknights.
Raghib Khan
[email protected]I made this steak and kidney pie for my family and they loved it! The crust was flaky and golden brown, and the filling was rich and flavorful. I will definitely be making this again.
Tanjila Mir
[email protected]This is a classic steak and kidney pie recipe that is sure to please everyone. It's hearty, flavorful, and comforting. I love serving it with a side of mashed potatoes and peas.
Jojo CurlyFries
[email protected]I love the combination of flavors in this steak and kidney pie. The steak is tender and flavorful, the kidney adds a richness, and the gravy is just perfect. I will definitely be making this again.
youab Gill
[email protected]This steak and kidney pie is a great way to use up leftover steak. It's also a great dish to make ahead of time, which makes it perfect for busy weeknights.
River Jones
[email protected]I've never made steak and kidney pie before, but this recipe made it so easy. The instructions were clear and concise, and the pie turned out perfectly. I will definitely be making this again.
AdorablyLolaa
[email protected]This is a great recipe for a cold winter night. The steak and kidney pie is so warm and comforting, and it's perfect for a family meal. I love serving it with a side of roasted vegetables.
Boipelo Boipelo
[email protected]I made this steak and kidney pie for a potluck dinner and it was a huge hit. Everyone loved it! I especially liked the way the red wine added a depth of flavor to the gravy.
Lawrence Prince Moore
[email protected]This steak and kidney pie is a classic for a reason. It's hearty, flavorful, and comforting. I love the way the steak and kidney meld together in the gravy, and the crust is always perfectly golden brown.
de best Boys!
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of kidney, but I was pleasantly surprised. The kidney was actually very mild in flavor, and it paired perfectly with the steak. The pie was delicious and I will definitely be making it
Sonu Limbu
[email protected]This is one of my favorite comfort food recipes. The steak and kidney pie is always so warm and inviting, and the flavors are just incredible. I love serving it with a side of mashed potatoes and peas.
Rama Kc
[email protected]I've made this steak and kidney pie several times now, and it's always a hit with my family and friends. It's a great way to use up leftover steak, and the combination of flavors is just perfect.
Amos Wambua
[email protected]This steak and kidney pie was an absolute delight! The meat was tender and flavorful, and the gravy was rich and savory. The crust was perfectly flaky and golden brown. I would definitely recommend this recipe to anyone looking for a hearty and satis