SPICY TAMARIND SHRIMP
Provided by Mai Pham
Categories Onion Appetizer Sauté Shrimp Jalapeño Shallot Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Place tamarind in metal bowl; add enough boiling water to cover. Let stand 15 minutes to soften. Drain. Press pulp through sieve, reserving 3 tablespoons strained pulp.
- Using scissors, cut shell of each shrimp all the way to tail end, exposing vein. Remove vein. Loosen shrimp shells but do not remove.
- Mix shallots and garlic in small bowl; set aside 1 tablespoon shallot mixture. Tuck remaining shallot mixture under shrimp shells.
- Mix 3 tablespoons tamarind, broth, fish sauce, wine, and sugar in small bowl. Heat oil in heavy large skillet over high heat. Add reserved 1 tablespoon shallot mixture and onion wedges and sauté 1 minute. Add shrimp and sauté 1 minute. Add tamarind mixture and sauté until shrimp are opaque in center and sauce coats shrimp thickly, about 3 minutes longer. Mix in green onions and chile. Transfer to platter. Sprinkle with cilantro and serve.
- *Available at Asian markets.
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Latoya Greenland
[email protected]This tamarind shrimp recipe is a great weeknight meal! It's easy to make and the shrimp are always cooked perfectly. The tamarind sauce is also delicious. I like to serve it over rice or noodles.
Nikhat praween
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the tamarind sauce was delicious. I would recommend this recipe to someone who enjoys spicy food.
Azizul Akif
[email protected]I've never had tamarind shrimp before, but I'm so glad I tried this recipe! The shrimp were cooked perfectly and the tamarind sauce was amazing. It had a nice balance of sweet and sour flavors. I'll definitely be making this dish again.
abbas kanaan
[email protected]This tamarind shrimp recipe is a keeper! The shrimp were cooked perfectly and the tamarind sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this dish again and again.
Fahadrashid Fahadrashid
[email protected]I made this tamarind shrimp for a party and it was a huge hit! Everyone loved the combination of sweet, sour, and spicy flavors. The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this dish again.
macdonald munga
[email protected]The tamarind shrimp was delicious! The sauce was tangy and flavorful, and the shrimp were cooked perfectly. I served it over rice, and it was a perfect meal. I would definitely recommend this recipe.
Saqib Buttt
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred a more savory sauce. However, the shrimp were cooked perfectly and the overall flavor was still good. I would recommend this recipe to someone who enjoys sweet and sour dishes
Madan Limbu
[email protected]I'm not a huge fan of tamarind, but I decided to give this recipe a try anyway. I'm so glad I did! The shrimp were cooked perfectly and the tamarind sauce was surprisingly delicious. It had a nice balance of sweet and sour flavors. I'll definitely be
Aisha Najibs
[email protected]This recipe was easy to follow and the shrimp turned out great! I loved the combination of sweet, sour, and spicy flavors. I served it over rice and it was a delicious and satisfying meal. I'll definitely be making this again.
rehman randhawa
[email protected]I've made this tamarind shrimp recipe several times now, and it's always a hit! The shrimp are always cooked perfectly, and the tamarind sauce is delicious. I like to add a little bit of extra heat by adding some cayenne pepper to the sauce. This dis
April Blackbear
[email protected]This tamarind shrimp recipe was an absolute delight! The shrimp were cooked perfectly, with a crispy coating and a tender, juicy interior. The tamarind sauce was tangy and flavorful, with a nice balance of sweet and sour. I served the shrimp over jas