STEAK AND ONION PIE
From Our Favorite Recipes. The steak becomes very tender when cooked for a long time.
Provided by Lynnda Cloutier
Categories Steaks and Chops
Number Of Ingredients 12
Steps:
- 1. Cook onion slowly in shortening til yellow. Remove onion and set aside.
- 2. Roll meat in mixture of flour, seasonings and spices. Brown in hot shortening. Add boiling water; simmer, covered, til meat is tender, about 1 hour. Add potatoes and cook for 10 minutes longer.
- 3. Roll pie dough into circle, about 1/4 inch thick. Make several openings for steam to escape. Pour meat and potatoes into greased 8 inch casserole. Cover with reserved onion. Fit pastry over top and seal edges. Bake at 450 for 25 to 30 minutes. Serves 6
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Sameers Sami
sameers@yahoo.comThis pie was amazing! The crust was flaky and the filling was flavorful. I highly recommend this recipe!
Keith Menezes
m_keith88@hotmail.co.ukThis pie was a disaster! The crust was soggy and the filling was dry. I do not recommend this recipe.
Andrew Slinkard
slinkard.a@yahoo.comI thought this pie was just okay. The filling was a bit bland and the crust was too dry.
Waisale Moce
waisale-moce23@yahoo.comThis pie was easy to make and turned out great! The filling was flavorful and the crust was flaky. I will definitely be making this again.
Sk Rana
ranask37@hotmail.comI loved the flavor of this pie, but I found the crust to be a bit too thick. Next time, I'll try using a thinner crust.
Mehar Daniyal
m@gmail.comThis pie was delicious! The steak was tender and juicy, and the onions were perfectly caramelized. The crust was also flaky and buttery.
Justin Fightmaster
j-fightmaster72@gmail.comI've made this pie several times and it's always a hit. The crust is flaky and the filling is flavorful. I highly recommend this recipe!
MD Mehedi Khan
m.md@gmail.comThis pie was a disaster! The crust was soggy and the filling was dry. I do not recommend this recipe.
Mumtaz Khan
mumtaz.khan7@gmail.comI thought this pie was just okay. The filling was a bit bland and the crust was too dry.
Cecijoy Jong
jongcecijoy@hotmail.comThis pie was easy to make and turned out great! The filling was flavorful and the crust was flaky. I will definitely be making this again.
Novo Shailu
s.novo@gmail.comI loved the flavor of this pie, but I found the crust to be a bit too thick. Next time, I'll try using a thinner crust.
Bashar Alif
a-bashar95@gmail.comThis pie was delicious! The steak was tender and juicy, and the onions were perfectly caramelized. The crust was also flaky and buttery.
Jayleen T Jason Sanjaya
sanjaya_j82@aol.comI've made this pie several times now and it's always a crowd-pleaser. The crust is perfect and the filling is so flavorful. I highly recommend this recipe!
laiba G G GG
ggl39@yahoo.comThis was my first time making steak and onion pie, and it turned out great! The instructions were easy to follow and the pie was delicious. I will definitely be making it again.
Sadiya Omisaye
o.sadiya20@gmail.comI made this pie for a potluck and it was a huge success! Everyone raved about the flavor and texture. I'll definitely be making it again.
Mohamed Sassi
sassi67@yahoo.comThis steak and onion pie was a hit with my family! The crust was flaky and buttery, and the filling was rich and flavorful. I especially loved the way the onions caramelized and added a touch of sweetness to the dish.