STEAK AND POTATO PIE
-Dorothea Coe, Port Angeles, Washington
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large resealable plastic bag, combine the flour, salt, pepper, paprika, ginger and allspice; set aside 2 tablespoons. Add meat to bag; seal and toss to coat., In a large skillet, cook meat and onions in oil over medium-high heat until meat is no longer pink and onions are tender. Gradually stir in reserved flour mixture. Add potatoes and water; bring to a boil. Cook and stir until thickened, 1-2 minutes. Reduce heat; simmer, uncovered, until potatoes are crisp-tender, 20 minutes., Meanwhile, for pastry, combine flour and salt. Cut in shortening. Gradually add water, tossing with a fork until dough forms a ball., Divide pastry in half so one ball is slightly larger than the other. On a lightly floured surface, roll out larger ball to fit a 9-in. deep-dish pie plate. Transfer pastry to pie plate. Trim even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top., Brush top with egg. Bake at 450° until golden brown, 20-25 minutes. Serve immediately.
Nutrition Facts : Calories 387 calories, Fat 19g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 1019mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein.
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Crispin Ireri
[email protected]This pie is a must-try!
Slindile Dlamini
[email protected]I can't wait to make this pie again!
Jamal Said
[email protected]This pie is perfect for a cold winter day.
Martha Norris
[email protected]I'm not a good cook, but even I could make this pie! It was so easy.
Winner Victor
[email protected]This recipe is a keeper!
Irene Martinez
[email protected]The best steak and potato pie I've ever had!
Md Riadh
[email protected]Easy to make and delicious!
Shahzad afridi
[email protected]I followed the recipe exactly and the pie turned out great! The steak was tender and the potatoes were fluffy. The sauce was also very flavorful. I would definitely recommend this recipe.
Kiran Zulfiqar
[email protected]This pie was a bit too salty for my taste, but overall it was a good recipe. The crust was flaky and the filling was hearty. I would recommend using less salt next time.
TARAS BEATE
[email protected]I'm not a big fan of steak, but I loved this pie! The potatoes were creamy and the sauce was flavorful. I would definitely recommend this recipe to anyone, even if they're not a fan of steak.
Sirajkhan Tareen
[email protected]This recipe was easy to follow and the results were amazing! The steak and potatoes were cooked to perfection, and the sauce was rich and flavorful. I will definitely be making this pie again soon.
Sameer Ali
[email protected]I made this pie for a potluck dinner and it was a huge success! Everyone raved about the flavor and texture. The steak was tender and juicy, and the potatoes were perfectly cooked. I will definitely be making this pie again.
Cumpian Garcia
[email protected]This steak and potato pie was a hit with my family! The crust was flaky and golden brown, and the filling was savory and delicious. I especially loved the creamy sauce that brought all the flavors together. I would definitely recommend this recipe to