STEAK AND POTATO WITH GARLIC BUTTER FOIL PACKET DINNERS

Steak and Potato with Garlic Butter Foil Packet Dinners image

Juicy steak, roasted potatoes and a creamy garlic butter make this the best tin foil dinner recipe.

Provided by Elyse

Yield 6

Number Of Ingredients 10

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Ingredients

10 red potatoes (diced)
1 onion (diced)
1 1/2 pounds sirloin steak (cut into bite sized pieces)
2 Tablespoons olive oil
Aluminum foil
Salt and pepper, to taste
1/2 cup butter (softened)
1/4 cup fresh parsley (chopped)
2 teaspoons minced garlic
Salt and pepper, to taste

Steps:

Heat grill to medium-high heat.
In a large mixing bowl, combine diced potatoes, onion and steak.
Pour olive oil over the top and toss until well combined.
Place 4-6 pieces of foil (approx 12 x 18 in) on a clean working space.
Divide steak and potato mixture evenly between foil pieces.
Season with salt and pepper, to taste.
In a small mixing bowl, combine butter, parsley, garlic, salt and pepper.
Divide garlic butter evenly between foil packs and place on top of steak and vegetables.
Fold the ends of the foil together and seal open ends closed tightly.
Place foil packs on the grill and close lid.
Cook for 15 minutes, turning over halfway through, until meat is cooked and vegetables are tender.
Carefully open foil packs and serve.

Nutrition Facts : Servingsize 1 serving, Calories 878 kcal, Fat 87 g, SaturatedFat 38 g, Cholesterol 169 mg, Sodium 454 mg, Carbohydrate 18 g, Sugar 7 g, Protein 3 mg