STEAK AND SHRIMP WITH PARSLEY POTATOES
This classic surf and turf is easy to make at home. Spooning hot butter over the beef is a steakhouse trick that helps it cook evenly and enhances its flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Place potatoes in a medium pot and cover with cold water by 1 inch. Season with salt; bring to a boil over medium, then reduce to a rapid simmer. Cook until tender, about 8 minutes. Drain potatoes and return to pot.
- Meanwhile, heat oil in a medium skillet over medium-high. Pat steaks dry with a paper towel and season generously with salt and pepper. When oil just begins to smoke, add steaks to skillet. Cook until browned well on all sides, turning with tongs as needed, about 10 minutes total (reduce heat to prevent burning as needed). Reduce heat to medium, top steaks with thyme, and add 1 tablespoon butter to skillet. When butter froths, tilt skillet slightly so butter pools and repeatedly spoon it over steaks, 1 minute. Transfer steaks to a plate and tent with foil.
- Briefly rinse skillet under cold water and return to medium heat. Add 1 tablespoon butter to skillet; when it froths, add shrimp and cook until beginning to brown at edges, about 2 minutes, turning halfway through. Season with salt and pepper, add half the parsley, and toss. Transfer to a plate.
- Return skillet to medium heat and add cooked potatoes. Cook, stirring, until potatoes are heated through and starting to break down, 1 minute. Add 1 tablespoon butter and remaining parsley and toss to coat. Season potatoes with salt and pepper. Serve steak and shrimp with potatoes.
Nutrition Facts : Calories 748 g, Fat 57 g, Fiber 2 g, Protein 38 g
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nomansadiq
[email protected]I was really impressed with this recipe! The steak and shrimp were cooked perfectly and the potatoes were very fluffy and delicious. I would definitely make this recipe again.
Muzamil darra
[email protected]This recipe was very easy to follow and the dish turned out great! The steak and shrimp were cooked perfectly and the potatoes were very fluffy and delicious. I would definitely make this recipe again.
ROCK ARIF
[email protected]I thought this dish was just okay. The steak was a bit tough and the shrimp were a bit overcooked. The potatoes were also a bit bland. I wouldn't make this recipe again.
Ket Lel
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. The steak and shrimp were cooked perfectly and the potatoes were very tasty. I would recommend this recipe to anyone who likes spicy food.
anzal bhai
[email protected]I was really impressed with this recipe! The steak and shrimp were cooked perfectly and the potatoes were very fluffy and delicious. I would definitely make this recipe again.
Mojumder Rahul
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end. The steak and shrimp were cooked perfectly and the potatoes were very tasty. I would recommend this recipe to anyone who has a bit of time to spare.
Gemenis
[email protected]I thought this dish was just okay. The steak was a bit tough and the shrimp were a bit overcooked. The potatoes were also a bit bland. I wouldn't make this recipe again.
Dillan Scott
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The steak was cooked perfectly and the shrimp were succulent. The potatoes were also very tasty. I would recommend using less salt next time I make this dish.
Thomas PHIFER
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The steak and shrimp are always cooked perfectly and the potatoes are always fluffy and delicious. I highly recommend this recipe!
Shakir Tanveer
[email protected]This was my first time making steak and shrimp, and it turned out amazing! The recipe was easy to follow and the dish was ready in no time. The steak was tender and juicy, and the shrimp were cooked to perfection. The potatoes were also very tasty. I
Sabina Begum
[email protected]I love this recipe! It's so easy to make and always turns out great. The steak and shrimp are always cooked perfectly, and the potatoes are always fluffy and delicious. I highly recommend this recipe to anyone looking for a quick and easy weeknight m
Okeke Denty
[email protected]This dish was absolutely delicious! The steak was cooked perfectly and the shrimp were succulent. The parsley potatoes were the perfect side dish, and the whole meal came together beautifully. I will definitely be making this again!