STEAK CARPACCIO
Provided by Giada De Laurentiis
Categories appetizer
Time 14m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Tie the beef tenderloin with kitchen twine to help maintain its shape, then freeze the tenderloin until frozen (this ensures that the center stays rare when cooking a small piece of meat). Then, heat 1 tablespoon of oil in a heavy small skillet over high heat. Rub the frozen beef with salt and pepper. Add the beef to the hot skillet and sear on all sides, about 4 minutes total (the beef will be just barely seared on the outside but will remain rare). Freeze the beef until it is almost frozen, about 1 hour (this makes it easier to cut into very thin slices). Using a large sharp carving knife, slice the beef as thinly as possible. Arrange the arugula and Parmesan shavings on a serving platter and lay the beef slices on top. Drizzle with the remaining olive oil and lemon juice. Sprinkle with salt and pepper and serve.
- Alternative: Use 6 ounces of thinly-sliced bresaola instead of the tenderloin. Do not cook the bresaola. Serve it as you would the tenderloin, above.
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chok raj reule
[email protected]I'm always looking for new ways to cook steak, and this recipe definitely delivered. The steak was cooked perfectly and the flavors were amazing.
Shobi Khan Tanoli
[email protected]This recipe is a great way to use up leftover steak. It's also a great option for a light and healthy lunch or dinner.
Chandawimala Himi
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a dish that is both elegant and delicious.
Josh Poulter
[email protected]This is my go-to recipe for steak carpaccio. It's always a crowd-pleaser, and it's so easy to make.
Divya
[email protected]I've never made steak carpaccio before, but this recipe made it easy. The instructions were clear and concise, and the end result was delicious.
JR Jony
[email protected]This recipe was a disaster! The steak was tough and chewy, and the marinade didn't do anything to improve the flavor. I would not recommend this recipe to anyone.
Tara Hernandez
[email protected]I'm not a big fan of carpaccio, but this recipe was surprisingly good. The steak was tender and flavorful, and the arugula and Parmesan cheese added a nice touch.
Qasim shahbaz
[email protected]This recipe was a bit too salty for my taste, but overall it was still a good dish. I think I'll try it again using less salt next time.
Muhumuza Gideon
[email protected]The steak was cooked to perfection and the marinade added a wonderful flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy steak carpaccio.
Ihtisham Ali
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to leave a lasting impression.
Musfiqur Sourav
[email protected]The combination of arugula, Parmesan cheese, and truffle oil is divine. I'll definitely be making this again and again.
Nasir Nadeem
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish look and taste like it came from a restaurant.
Sumon Maruf
[email protected]This steak carpaccio recipe was a hit at my last dinner party! The flavors were perfectly balanced and the texture was melt-in-your-mouth tender. I highly recommend it!