STEAK DIANE
This recipe comes from Paula Deen. It is very rich, but delicious! We loved the mushroom sauce that goes over the steak.
Provided by Barenakedchef
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt 4 tablespoons of the butter in a large skillet over medium heat. Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce, and salt, and cook, stirring, until the mushrooms are tender. Stir in the parsley; pour the sauce into a small metal bowl or saucepan, cover, and keep warm. Melt the remaining 2 tablespoons of butter in the skillet. Cook the steaks over medium-high heat, turning them once, for 3 to 4 minutes on each side for medium. Serve the steaks with the mushroom sauce.
Nutrition Facts : Calories 489.6, Fat 40.3, SaturatedFat 20, Cholesterol 143.3, Sodium 277.9, Carbohydrate 1.6, Fiber 0.2, Sugar 0.6, Protein 29.2
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Levi Pop
[email protected]This is my go-to recipe for steak Diane. It's always a crowd-pleaser.
Adrik Adrik
[email protected]I've never made steak Diane before, but this recipe made it easy. The instructions were clear and the dish turned out great.
Graff IT
[email protected]This recipe is perfect for a special occasion dinner. It's elegant and delicious.
Tabatha Stone
[email protected]I'm not a big fan of steak, but I loved this recipe. The sauce was so good that it made the steak taste amazing.
ZorpheusJr
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Sharonda Billingsley
[email protected]I love how easy this recipe is to make. The steak and sauce come together in no time.
Nomalanga Ncube
[email protected]I've made this recipe several times and it always turns out great. The steak is always cooked perfectly and the sauce is always flavorful.
Samuel Acquah
[email protected]The steak was a bit overcooked for my liking, but the sauce was delicious.
jahid Jahid
[email protected]This recipe is amazing! The steak was so tender and flavorful, and the sauce was to die for. I will definitely be making this again and again.
James Arthur
[email protected]The sauce was a bit too salty for my taste, but the steak was cooked perfectly. Overall, it was a good dish.
Prince Aqib
[email protected]I followed the recipe exactly and the steak turned out tough. Not sure what went wrong.
Ali Ahammed
[email protected]This recipe is a keeper! The steak was tender and juicy, and the sauce was creamy and delicious. I will definitely be making this again.
Shehzad Akbar
[email protected]Steak Diane was a hit at my dinner party! The sauce was rich and flavorful, and the steak was cooked to perfection. My guests raved about it.