Though you can follow this procedure with almost any tender cut of beef (and with chicken breasts, if that direction appeals to you), it's a perfect treatment for tenderloin medallions (filet mignon).
Provided by Mark Bittman
Categories dinner, easy, quick, main course
Time 20m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Flatten fillets a bit with the palm of your hand, the back of a skillet or a small mallet; they should be about 1-inch thick. Sprinkle with salt and a lot of pepper. In small skillet, preferably one just large enough to hold fillets, combine oil and tablespoon of butter over medium-high heat. When butter foam melts, sear steaks on both sides, just until browned, no more than 2 minutes a side. Remove to platter.
- Wipe pan clean with towel; add remaining butter over medium heat, with shallot or onion. Cook, stirring occasionally, until tender, about 2 minutes. Stir in mustard, Worcestershire and cream. Add some salt and a fair amount of pepper. Stir once or twice, then taste and adjust seasoning.
- Keeping mixture at a steady simmer, return meat and accumulated juices to pan. Cook, turning two or three times, until meat is done to your liking (125 degrees internal temperature for medium-rare). Remove to a plate, and add lemon juice, if using, salt and pepper to the sauce as needed. Spoon sauce over meat, garnish with chives or parsley, and serve.
Nutrition Facts : @context http, Calories 782, UnsaturatedFat 30 grams, Carbohydrate 4 grams, Fat 70 grams, Fiber 0 grams, Protein 34 grams, SaturatedFat 34 grams, Sodium 609 milligrams, Sugar 2 grams, TransFat 0 grams
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Kristy Scamman
[email protected]The steak was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and asparagus, and it was a perfect meal. I would definitely recommend this recipe.
Abdullah Khankhan
[email protected]I followed the recipe exactly and the steak turned out perfectly. The sauce was also very good, although I added a bit more Worcestershire sauce to taste. Overall, this is a great recipe that I will definitely make again.
charles steinlage
[email protected]This recipe is a keeper! The steak was so tender and flavorful. The sauce was also very good, with a nice tangy flavor. I will definitely be making this again.
keith milliken
[email protected]The steak was a bit tough, but the sauce was delicious. I think I'll try using a different cut of steak next time.
Lesego Masoga
[email protected]I've tried this recipe several times and it always turns out great. The steak is always cooked perfectly and the sauce is always flavorful. I usually serve it with mashed potatoes and asparagus.
Comfort Achaa kg
[email protected]This recipe is a bit pricey, but it's worth it. The steak was cooked perfectly and the sauce was amazing. I would definitely make this again for a special occasion.
Nj Niloy
[email protected]The steak was amazing! It was so tender and flavorful. The sauce was also very good, with a nice balance of flavors. I would definitely recommend this recipe to anyone looking for a delicious steak dinner.
Wellington Isokpan
[email protected]This recipe was a bit too complicated for me. I ended up burning the steak and the sauce was too salty. I think I'll stick to simpler recipes in the future.
Muhammad Parviaz
[email protected]The steak was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and asparagus, and it was a perfect meal. I would definitely recommend this recipe.
Gaming Maynddin
[email protected]I followed the recipe exactly and the steak turned out perfectly. The sauce was also very good, although I added a bit more Worcestershire sauce to taste. Overall, this is a great recipe that I will definitely make again.
Poppy Ward
[email protected]This recipe is a keeper! The steak was so tender and flavorful. The sauce was also very good, with a nice tangy flavor. I will definitely be making this again.
Deja Davis
[email protected]The steak was a bit tough, but the sauce was delicious. I think I'll try using a different cut of steak next time.
Ayesha Aa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always cooked perfectly and the sauce is amazing. I usually serve it with mashed potatoes and asparagus.
balad alamin
[email protected]This recipe was easy to follow and the steak turned out great! I used a top sirloin steak and it was very tender. The sauce was also very good, with a nice balance of flavors.
BIRDNEST CARTEL
[email protected]Steak Diane was a hit with my dinner guests! The sauce was creamy and flavorful, and the steak was cooked to perfection. I would definitely recommend this recipe to anyone looking for an elegant and delicious meal.