STEAK DIANE FROM A TREASURY OF GREAT RECIPES BY VINCENT PRICE
I have mentioned on this site that my Mother was a French Pastry chef at one of the few 5 star restaurants in the Chicago area in the 70's. I learned a lot from her. Especially my love for wonderful cookbooks, like Vincent and Mary Prices "A Treasury of Great Recipes". If you are a collector of fine cookbooks, this vintage book is a must have for the true connoisseur. This wonderful dish, Steak Diane is from the Famous Whitehall Club in Chicago. This dish is done table-side in the club, but not at my house! I have been making this recipe for years and years. It is always a home run and a sure fire way to impress even the fussiest.
Provided by kiwidutch
Categories Steak
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat in small sauce pan 2 tablespoons of butter over medium-high heat.
- Add 4 tablespoons finely chopped Shallots and cook until lightly browned.
- Add 2 tablespoons Worcestershire and heat to bubbling, keeping the sauce hot.
- Heat 12 in skillet 6 tablespoons butter, when it begins to brown, add pounded steaks and cook for 3 minutes.
- Turn and cook 2 to 3 more minutes longer, or until done to taste.
- Transfer to a serving dish and sprinkle with salt and a generous amount of fresh ground pepper.
- Spread the shallot sauce over the steaks and sprinkle with fresh chopped parsley.
Nutrition Facts : Calories 770.7, Fat 61.9, SaturatedFat 29.7, Cholesterol 227.7, Sodium 206.6, Carbohydrate 3.4, Sugar 0.9, Protein 48.3
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laksiri dias
[email protected]This was my first time making Steak Diane and it was a success! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Scott Fawver
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The steak is always tender and juicy, and the sauce is so flavorful. I love that the recipe is also relatively easy to make.
Juelies Moreno
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The steak was cooked to perfection and the sauce was delicious. I would definitely recommend this recipe to anyone who loves steak.
alamin sheikh
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The mushrooms added a wonderful flavor to the dish and the sauce was incredible. I will definitely be making this again.
Aminat Bello
[email protected]This was my first time making Steak Diane, and it turned out great! The instructions were easy to follow and the dish came together quickly. The steak was cooked perfectly and the sauce was rich and creamy. I will definitely be making this again.
Musawir
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was tender and juicy, and the sauce was so flavorful that I couldn't get enough of it. I'll definitely be making this again.
Austin Messner
[email protected]This recipe is a keeper! The steak was cooked to perfection and the sauce was divine. I especially loved the addition of cognac, which gave the dish a wonderful depth of flavor.
Ramulifho Mpho12
[email protected]I've tried many Steak Diane recipes over the years, but this one is by far the best. The steak is always tender and juicy, and the sauce is so flavorful. I love that the recipe is also relatively easy to make.
Anako Anothando
[email protected]I made this recipe for a special occasion and it was a hit! The steak was cooked to perfection and the sauce was divine. I would definitely recommend this recipe to anyone looking for a special occasion dish.
minhajkhan haj
[email protected]This was my first time making Steak Diane and it was a success! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mukesh Ray
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The steak is always tender and juicy, and the sauce is so flavorful. I love that the recipe is also relatively easy to make.
Karien Prinsloo
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The steak was cooked to perfection and the sauce was delicious. I would definitely recommend this recipe to anyone who loves steak.
Nomi Dgk1
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The mushrooms added a wonderful flavor to the dish and the sauce was incredible. I will definitely be making this again.
omega Lasha
[email protected]This was my first time making Steak Diane, and it turned out great! The instructions were easy to follow and the dish came together quickly. The steak was cooked perfectly and the sauce was rich and creamy. I will definitely be making this again.
Hamid Alhariri
[email protected]I'm not usually a fan of steak, but this recipe changed my mind. The steak was tender and juicy, and the sauce was so flavorful that I couldn't get enough of it. I'll definitely be making this again.
Kamal Darlami
[email protected]This recipe is a keeper! The steak was cooked to perfection and the sauce was divine. I especially loved the addition of mushrooms and shallots, which gave the dish a wonderful depth of flavor.
Kelsey Letchworth
[email protected]Steak Diane was a hit at my last dinner party! The flavors were rich and complex, and the sauce was incredibly flavorful. My guests raved about it, and I'm sure I'll be making it again soon.