STEAK FLAMBE MOUTARDE
Make and share this Steak Flambe Moutarde recipe from Food.com.
Provided by Jackie 6
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pound pieces of steak between pieces of waxed paper to 1/2" thickness. In a large skillet, heat butter & saute sirloins for 2 minutes. Turn & season with salt & pepper. Cook to desired degree of doneness (2 minutes each side for rare). Pour brandy over steaks; stand back & using a fireplace match (or something with a long handle) ignite. When the flames die, transfer steaks to warm serving platter.
- Add whipping cream, mustard, sour cream & Worcestershire sauce to juices in pan. Cook & stir until heated through. Pour sauce over steaks & serve.
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Itz Ali
ali-itz0@gmail.comSteak flambé moutarde sounds like a fancy dish. I'm not sure if I have the skills to pull it off, but I'm excited to give it a shot.
MD Robiul Islam
r73@gmail.comI'm intrigued by the steak flambé moutarde recipe. The combination of flavors sounds amazing. Will definitely give this a try.
emilka Emily Piekos
emilka75@hotmail.comSteak flambé moutarde looks delicious! Can't wait to try this recipe.
Asif khan Asif khan
a_khan3@hotmail.comNot a fan of the steak flambé moutarde. The mustard sauce was too strong and overpowering. Wouldn't recommend this dish.
Pakistani Hindu Live
h.pakistani@yahoo.comSteak flambé moutarde was a big hit at our family dinner. Everyone loved the tender steak and the creamy mustard sauce. Will definitely be making this again!
Jwana Shnawa
jwana_s0@gmail.comThis dish is a keeper! The steak was cooked to perfection and the mustard sauce was divine. Flambéing the steak added a nice touch of drama too.
Nepal Ne
n_n51@aol.comAmazing recipe! Followed it to a T and the steak flambé moutarde turned out perfect. My guests raved about it. Will definitely be making this again.
Mukunda Acharya
amukunda@yahoo.comThe flambé technique was a fun touch, but overall I found the steak flambé moutarde to be just okay. The mustard sauce was a bit too overpowering for my liking.
book nowe
b.n@yahoo.comThe steak flambé moutarde was a bit too rich for my taste, but my husband loved it. The mustard sauce was flavorful, but I think I would have preferred a lighter sauce next time.
Hiba Alhussami
alhussami84@hotmail.co.ukJust tried steak flambé moutarde for the first time and I'm blown away. The combination of flavors is incredible, and the flambé technique really takes it to the next level. Will definitely be making this again!
Logan Montano
montano-logan@gmail.comWow! Steak flambé moutarde was a hit at our dinner party. The mustard sauce was a revelation, and the flambé showmanship was a great conversation starter. Highly recommend!
jay gibson
jay@yahoo.comThis steak flambé moutarde was an absolute delight! The mustard sauce was tangy and creamy, perfectly complementing the tender and juicy steak. The flambé technique added a dramatic flair to the dish, and the end result was a masterpiece that tantali