STEAK MARINADE M L V

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Steak Marinade M L V image

I was having a big BBQ party at my house back in 1999 and was stumped as to what kind of marinade to whip up for my guests. I brain stormed what would taste good with what and went from there. My friends raved about it. When I invited them over for the next BBQ, all I heard was, "Are you making those great steaks of yours?" This recipe was made mainly for steak but this marinade tastes great with chicken or portabella mushrooms as well!

Provided by e5i50

Categories     Chicken

Time 26m

Yield 4-8 serving(s)

Number Of Ingredients 14

2 steaks, well marbled
2 -4 chicken breasts (optional to steak if it is not your thing)
4 portabella mushrooms (optional to meat if you are a vegetarian)
0.5 (8 ounce) bottle Braggs liquid aminos (optional if hard to obtain)
1 (12 ounce) bottle red wine vinegar
2 -3 ground dried habanero peppers (optional if spicy is not your thing)
1 tablespoon extra virgin olive oil
2 tablespoons any mustard (I like stone ground mustard)
3 garlic cloves, minced
3 -4 scallions, chopped
1 teaspoon ginger, grated
2 teaspoons white pepper
2 -3 tablespoons dried Italian seasoning, made by blending equal parts of Oregano, Marjoram, Thyme, Rosemary, Basil, and Sage
2 sprigs dried rosemary (4-5 inches each)

Steps:

  • Combine and Mix well all ingredients into a 1-gallon zip lock baggie.
  • Marinade steak, roast or chicken breasts over night in the refrigerator and the portabellas for a couple of hours in the refrigerator.
  • BBQ placing a Rosemary sprig on each steak or roast or chicken breast but not the portabella.
  • Smoke'em if you got'em. I like Alder wood or Jack Daniel's wood smoking chips.
  • Slice and serve.
  • I hope you enjoy this marinade as much as my friends have.

Nutrition Facts : Calories 458.3, Fat 13.8, SaturatedFat 3.6, Cholesterol 85.9, Sodium 245, Carbohydrate 10.8, Fiber 2.4, Sugar 3.7, Protein 33.2

Sr Miraj
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Meh. I wasn't really impressed with this marinade. I thought it was kind of bland, and it didn't really do much for the steak. I probably won't be using it again.


MD Farid prodhan
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This marinade is pretty good. I used it on a flank steak, and it came out tender and flavorful. The only thing I would say is that it's a little too salty for my taste. I would probably use half the amount of salt next time.


Morena Aguilera
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I've been looking for a good steak marinade for a while now, and I'm so glad I finally found this one. It's so easy to make, and it really does make a difference in the flavor of the steak. I've used it on both grilled and pan-seared steaks, and it's


Farhan Iqbal's
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OMG! This marinade is amazing! My steak came out so flavorful and tender, it was like I was eating at a fancy restaurant. I will definitely be using this marinade again and again.


All Business
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This marinade is a game-changer! I've tried so many different steak marinades over the years, but this one is by far the best. The flavors are incredible, and it makes the steak so tender and juicy. I've used it on both flank steak and ribeye steak,


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