STEAK MOCK FRITES
There is no better, more reliable restaurant dish than steak frites. It is perhaps America's favorite French food, a cheeseburger deluxe recast for date nights, celebrations, feasts. Few make the dish at home, though: The frites are too labor-intensive for all but the most project-oriented cooks. Here, then, is a recipe to fake out the fries, one that will take even a relatively neophyte home cook little more than an hour to make. The aim is great steak, a delicious sauce of maître d'hôtel butter, and potatoes with a terrific quality of French fry-ness, supreme crispness, with soft and creamy flesh within. (Here's a video to get you started on how to cook the perfect steak at home.)
Provided by Sam Sifton
Categories dinner, lunch, steaks and chops, main course
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 450. Set a large pot filled with salted water on the stove. Add potatoes, turn heat to high and cook, gently boiling, until they are softened, approximately 15 minutes. Drain potatoes, and dry them well.
- Grease a sheet pan with half the oil, and put the potatoes on the pan. Using a potato masher or the bottom of a heavy glass, gently smash each potato, pressing it down to a thickness of less than an inch. Drizzle the rest of the oil over the smashed potatoes, place on top rack in the oven and allow to roast until the exteriors are golden and crunchy, approximately 20 to 25 minutes. Add salt to taste.
- Make the maître d'hôtel butter. Put the butter on a cutting board and, using a fork, cut the other ingredients into it until the butter is creamy and smooth. Scrape the butter together with a chef's knife, and form it into a rough log. If making it ahead of time, you can roll it tight in a sheet of plastic wrap and refrigerate until ready to use.
- As the potatoes finish crisping, make the steaks. Set a heavy-bottomed skillet - or 2 if your steaks are large and you are cooking them in 4 pieces - over high heat, and let it sit for a few minutes. Shower the steaks with an aggressive amount of salt and pepper. Add the oil to the pan, and shake to distribute. It will almost immediately begin to smoke. Place the steaks in the pan, and allow to sear, unattended, for 4 minutes, until they have developed a serious crust. Turn the steaks over, and cook for an additional 3 to 6 minutes for medium-rare. Remove steaks to a warm platter to rest. Top each steak with a tablespoon of the butter.
- Remove the potatoes from the oven, and season them with salt and a grind of pepper. Place 2 or 3 crunchy potatoes on each plate, then nestle a steak up beside them. Top each steak with pats of the remaining butter.
Nutrition Facts : @context http, Calories 987, UnsaturatedFat 41 grams, Carbohydrate 31 grams, Fat 77 grams, Fiber 4 grams, Protein 46 grams, SaturatedFat 32 grams, Sodium 1026 milligrams, Sugar 2 grams, TransFat 4 grams
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abdulrehman Shafiq
[email protected]I'm not a big fan of steak, but I loved this recipe! The mock frites were crispy and flavorful, and the steak was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
Javed Bhutta
[email protected]This recipe was easy to follow and the results were delicious! The steak was cooked to perfection and the mock frites were crispy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Al Hajji Furniture
[email protected]I had some trouble finding parsnips, but I used carrots instead and they worked just fine. The steak was cooked perfectly and the mock frites were delicious. I will definitely be making this again.
Mohammad Sharif
[email protected]This recipe was a bit too salty for my taste, but overall it was still good. The steak was cooked perfectly and the mock frites were crispy and flavorful. I would recommend using less salt next time.
Op.Sabbir. Vai
[email protected]I made this recipe for my family and they loved it! The steak was tender and juicy, and the mock frites were a hit with everyone. I will definitely be making this again.
Mina Kulung
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The steak was cooked perfectly and the mock frites were crispy and flavorful. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Oladiran Oluwadamilola
[email protected]I'm always looking for new and exciting ways to cook steak, and this recipe definitely delivered. The mock frites were a fun and unique twist on the classic French fry. I'll definitely be making this again!
Kisan Shah
[email protected]5 stars! This dish was absolutely delicious. The steak was tender and juicy, and the mock frites were a perfect complement. I will definitely be making this again.
Bilan Bashka
[email protected]This recipe was easy to follow and the results were amazing! The steak was cooked to perfection and the mock frites were crispy and flavorful. I highly recommend this recipe to anyone looking for a delicious and healthy meal.
titu sarker
[email protected]I love that this recipe is a healthier take on a classic dish. The mock frites are a great way to sneak in some extra veggies, and the steak is cooked perfectly. I'll definitely be adding this to my regular dinner rotation.
Nini
[email protected]This dish was a hit with my family! The steak was tender and flavorful, and the mock frites were a fun and creative way to enjoy vegetables. Even my picky kids loved them!
Hadia Sherzad
[email protected]I was skeptical about trying this recipe, but I'm so glad I did! The steak was cooked to perfection and the mock frites were a delicious and healthy alternative to traditional fries. I'll definitely be making this again.
Shabab Alam
[email protected]This mock frites recipe is a game-changer! I never thought I'd enjoy steak frites without the traditional fries, but these zucchini and parsnip frites are crispy, flavorful, and the perfect accompaniment to a juicy steak. Highly recommend!