STEAK & MUSHROOM BREAKFAST HASH
Yes, we call this savory dish a "breakfast" hash, but with delectable ingredients like mushrooms, cheddar cheese, zucchini and taters, we're betting your family will love this meal at any time of the day. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place potatoes and water in a microwave-safe dish. Cover and microwave on high until tender, about 9 minutes., Meanwhile, in a large skillet over medium-high heat, saute mushrooms and zucchini in 1 tablespoon butter until crisp-tender. Drain potatoes and add to the skillet. Stir in broth, mustard and rosemary. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, for 3 minutes. Add steak; heat through., Fry eggs in remaining butter in another skillet as desired. Serve with hash; sprinkle with cheese and pepper.
Nutrition Facts : Calories 426 calories, Fat 18g fat (9g saturated fat), Cholesterol 233mg cholesterol, Sodium 485mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 6g fiber), Protein 26g protein.
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Lyrical Lovey
[email protected]I love the crispy potatoes in this recipe. They're so addictive.
tanu khan
[email protected]This recipe is a great way to use up leftover steak. I always have some in the freezer.
jamshed ali743
[email protected]I'm not sure what I did wrong, but my hash turned out mushy.
Born Birdmind
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves it!
Rethabile mahlare
[email protected]This recipe was a bit bland. I had to add some extra seasonings to make it more flavorful.
Yakubu Francis
[email protected]I'm not a big fan of mushrooms, but I loved them in this recipe. They were so flavorful.
Estilito Jrslore
[email protected]This dish was a bit too salty for my taste.
south super hit movies
[email protected]I substituted chicken for the steak and it turned out great!
Phoenix Handley
[email protected]This recipe is perfect for a quick and easy weeknight meal. I always have the ingredients on hand.
A K Angur
[email protected]The steak was a little tough, but the flavor was still great.
Azaria Turner
[email protected]I love how easy this recipe was to follow. I was able to get it on the table in under 30 minutes.
SD Shihab
[email protected]This steak and mushroom breakfast hash was a hit with my family! The flavors were amazing and the steak was cooked perfectly. I will definitely be making this again.