STEAK N KIDNEY STEW / CASSEROLE
Can be cooked on stove top or in casserole dish in oven, seems to have little effect on end result. Easy meal to prepare n beginning of day n leave on very low to simmer. Works well in crock pot/ slow cooker.
Provided by J Noname
Categories Steaks and Chops
Time 3h15m
Number Of Ingredients 9
Steps:
- 1. Peel n chop vege. Dice meat, dice kidneys.
- 2. Into pot or casserole dish add meat, vege n kidneys, season, add barley, cover with water. Bring to boil in oven or on stove top, simmer 2-4 hours until beef tender and barley well cooked. Thicken with cornflour n water if desired/ need be.
- 3. Optional extras: Add tin of chopped tomatoes at start. Add several small onions peeled n whole. Rice works as substitute for barley. Serve with mashed or roast spuds n other veges.
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Menuka Nepal
[email protected]I'm not a big fan of kidney, but I really enjoyed this stew. The flavors were well-balanced, and the meat was tender and flavorful.
AJ Walker
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
LITTLE FINGER
[email protected]I made this stew in my slow cooker, and it turned out perfectly. The meat was fall-apart tender, and the gravy was thick and flavorful. I will definitely be making this again.
Alamin Saas
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving it with a side of crusty bread.
Fox kay Muti leon
[email protected]I found this stew to be a bit bland. I added some extra herbs and spices to give it more flavor.
Salim Mollah
[email protected]This stew was a bit too salty for my taste, but other than that, it was really good. I would recommend using less salt than the recipe calls for.
Abdul Majeed Musah Ali
[email protected]I wasn't sure what to expect from this stew, but I was pleasantly surprised. The flavors were really well-balanced, and the meat was melt-in-your-mouth tender. I'll definitely be making this again.
terrance wooten
[email protected]This was my first time making steak and kidney stew, and I was really impressed with how it turned out. The instructions were easy to follow, and the stew was delicious. I will definitely be making this again.
Ahsan Saleem
[email protected]I've made this stew a few times now, and it's always a winner. The kidneys add a really unique flavor that I love. I also like that it's a one-pot meal, so cleanup is a breeze.
Saboor Mughal
[email protected]This steak and kidney stew casserole was a hit with my family! The meat was tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes, and it was the perfect comfort food for a cold night.