STEAK ON THE GRILL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Steak on the Grill image

One of our favorite things about summer dinners is making grilled steak. We thoroughly enjoyed the marinade. Red wine and coffee beans make for a wonderfully robust flavor. Once grilled, the steak is tender and juicy. Summer grilling at its best.

Provided by shirley terhaar

Categories     Steaks and Chops

Time 35m

Number Of Ingredients 10

1/3 c black or mixed peppercorns
1 tsp coriander seeds
2 Tbsp whole coffee beans
1 tsp salt
6 2-inch thick t-bone
1 1/2 c red wine
1/4 c steak sauce
1/4 c soy sauce
2 clove garlic, crushed
2 tsp paprika

Steps:

  • 1. Grind pepper, coriander seeds, and coffee beans in a spice grinder or pepper mill; add salt. Press spice mixture onto both sides of steaks. Put in large plastic food bags or a glass pan.
  • 2. Combine wine, steak sauce, soy sauce, garlic, and paprika.
  • 3. Pour over beef. Close bags or cover dish and refrigerate for several hours. Turn steak once or twice as it marinates. Remove meat from marinade, pat dry with paper towels. Reserve marinade.
  • 4. Cook steaks over medium coals to desired doneness, allowing 7 to 10 minutes per side for rare, 10 to 15 minutes per side for medium.
  • 5. Brush with marinade as they cook. Let steaks sit for a few minutes before slicing. (Steaks may be broiled if desired.) Boil reserved marinade to reduce, adding more wine if desired. Serve with sliced steak. NOTE: This serves enough for a big cookout. Feel free to substitute smaller or fewer cuts of meat, reserving any extra marinade/rub for another occasion.

Kenai Carsin
[email protected]

This recipe is perfect for a weeknight meal. It's quick and easy to make, and the steak is always delicious.


aishwarya Kunwar
[email protected]

I'm not a big fan of steak, but I tried this recipe and it was surprisingly good. I'll definitely be making it again.


Yaneisha Earl
[email protected]

I didn't have any Worcestershire sauce, so I used soy sauce instead. It turned out great!


Rival Jupiter
[email protected]

The steak was a bit tough, but the flavor was good. I think I'll try using a different cut of steak next time.


Thomas Dolan
[email protected]

I found the marinade to be a bit too salty. I'll try using less salt next time.


TheRealDaethe
[email protected]

The steak was a bit overcooked for my taste, but the flavor was still good. I'll try cooking it for a shorter time next time.


Akeisha Peniston
[email protected]

I followed the recipe exactly and the steak turned out great. It was juicy and flavorful. I'll definitely be making this again.


Lubna Shaid
[email protected]

This recipe is a keeper! The steak was cooked perfectly and the marinade was spot-on. I highly recommend this recipe.


Dachell Mcghee
[email protected]

I was a bit skeptical about the marinade, but it turned out to be delicious. The steak was so tender and flavorful. I'll definitely be using this recipe again.


Bablu Alam
[email protected]

I've tried many steak recipes, but this one is by far the best. The steak was cooked to perfection and the flavor was amazing. My family loved it!


Protus Mukoya
[email protected]

This steak recipe is a game-changer! The marinade infuses the steak with so much flavor, and the grilling technique results in a perfectly cooked, juicy steak. I'll definitely be making this again.