STEAK PINWHEELS STUFFED WITH SPINACH AND BACON

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Make and share this Steak Pinwheels Stuffed With Spinach and Bacon recipe from Food.com.

Provided by AZPARZYCH

Categories     Very Low Carbs

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

8 slices bacon
1 1/2 lbs beef flank steak or 1 1/2 lbs beef top round steak
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
1 (10 ounce) package frozen chopped spinach, thawed and well drained
2 tablespoons fine dry breadcrumbs
1/2 teaspoon dried thyme, crushed
1/4 teaspoon lemon-pepper seasoning
1 dash salt

Steps:

  • In a large skillet cook bacon just until done but not crisp.
  • Drain on paper towels.
  • Score steak by making shallow cuts at 1-inch intervals diagonally across steak in a diamond pattern.
  • Repeat on second side.
  • Place steak between 2 pieces of plastic wrap.
  • Working from the center to the edges, pound meat lightly with the flat side of a meat mallet to form a 12x8-inch rectangle; remove plastic wrap Sprinkle the 1/2 teaspoon lemon-pepper seasoning and 1/4 teaspoon salt over top.
  • Arrange the bacon lengthwise on the steak.
  • In a mixing bowl stir together the spinach, bread crumbs, thyme, 1/4 teaspoon lemon-pepper seasoning, and dash salt.
  • Spread the spinach mixture over the bacon.
  • Roll up meat from a short side.
  • Secure with wooden toothpicks at 1-inch intervals, starting 1/2 inch from one end.
  • Cut between toothpicks into eight 1-inch slices.
  • Cook 4 of the pinwheels immediately and freeze the remaining pinwheels as directed.
  • Makes 4 servings.
  • To Eat Two: To grill, horizontally thread two pinwheels onto each of 2 long skewers.
  • Remove wooden toothpicks.
  • Place pinwheels on the rack of an uncovered grill.
  • Grill directly over medium coals 12 to 14 minutes or to desired doneness, turning once.
  • Or to broil, place pinwheels, cut side down, on the unheated rack of a broiler pan.
  • Broil 3 to 4 inches from the heat for 12 to 14 minutes or to desired doneness, turning once.
  • Remove toothpicks.
  • To Freeze Two: Place two pinwheels into each of 2 individual freezer containers.
  • Seal, label, and freeze for up to 3 months.
  • To serve, thaw 2 or 4 of the pinwheels overnight in the refrigerator.
  • Cook according to the directions above.

Nightmare Afton
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Overall, this is a great recipe. The steak pinwheels were delicious and easy to make.


Andrew Hernandez
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These steak pinwheels were delicious! I served them with a side of mashed potatoes and green beans.


Gloria Sofia
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These steak pinwheels were a bit bland. I think I should have added more seasoning.


Muhammad Sanan
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I'm not a big fan of steak, but these pinwheels were surprisingly good. I'll definitely be making them again.


Joosep Gtib
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The spinach and bacon filling in these pinwheels is amazing! I could eat it by itself.


Rhonita Nanyonjo
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These steak pinwheels were a bit overcooked. I think I should have taken them out of the oven a few minutes earlier.


Sayyam Satti
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I love how cheesy these pinwheels are. They're so gooey and delicious.


Amn a
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These steak pinwheels are a great way to use up leftover steak. They're also perfect for a quick and easy lunch or dinner.


Anss Ahmad
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This recipe was easy to follow and the pinwheels turned out perfect. I'll definitely be making them again.


Thanos Knows
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These steak pinwheels were delicious! I served them with a side of roasted potatoes and a salad.


Alissa Crago
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Overall, this is a great recipe. I'll definitely be making it again.


A.S.I.A
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These steak pinwheels were a little too salty for my taste. Next time, I'll use less bacon.


A B J
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I would definitely make this recipe again. It's a keeper!


Minhaj kiani
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The flavors in this dish were amazing! The spinach and bacon were a perfect complement to the steak.


Azgar Ali
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These pinwheels were a bit dry. I think I should have used a more tender cut of steak.


Pius Shedrach
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These steak pinwheels are perfect for a quick and easy weeknight meal. They're also great for parties or potlucks.


Avi Basnet
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I love how versatile this recipe is. I've made it with different types of meat and fillings, and it always turns out great.


Imam Jan
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This recipe was easy to follow and the pinwheels turned out great! I used a different type of cheese (Swiss) and it was still delicious.


Boshra Adwan
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These steak pinwheels were a hit at my last dinner party! The combination of spinach, bacon, and cheese was delicious, and the steak was cooked perfectly. Everyone raved about them.


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