STEAK SALAD WITH SHALLOTS AND RED WINE
Steps:
- Stir together salt, pepper, and cumin in a small bowl. Pat steaks dry and sprinkle spice mixture evenly on both sides, rubbing to adhere.
- Heat oil in a 10- to 12-inch heavy skillet over moderate heat until hot but not smoking, then cook steaks, turning over once, until thermometer inserted horizontally registers 115°F, about 12 minutes total.
- Transfer steaks to a cutting board and let stand, loosely covered, 10 minutes. (Beef will continue to cook as it stands.) Add shallots to skillet and cook over moderate heat, stirring frequently, until just softened, about 3 minutes. Stir in wine, vinegar, and brown sugar and cook 3 minutes. Add butter and cook, whisking constantly, until butter is incorporated and sauce is slightly thickened. Pour any meat juices accumulated on cutting board into sauce.
- Cut steaks into 1/4-inch slices and serve over escarole. Spoon shallots and sauce over steak.
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Muhannad Aljanabi
[email protected]I can't wait to try this salad again.
Kristina Hernandez
[email protected]This salad is perfect for a special occasion.
Khursheed Ali
[email protected]I've never made a steak salad before, but this recipe was easy to follow and the results were delicious.
Evbuomwan Etiosasere
[email protected]This salad is a bit pricey, but it's worth it.
TATSA BRIAN
[email protected]I'm not a big fan of steak, but I loved this salad. The dressing was amazing.
Ebikebina David
[email protected]This salad is a great way to get your daily dose of vegetables.
Xavin Dayal
[email protected]I love the combination of the steak and the salad. It's a hearty and satisfying meal.
Cornelia Potts
[email protected]This salad is so fresh and flavorful. It's perfect for a summer meal.
Jamie Gibson
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved it!
Frank Wambaya
[email protected]This salad is a great way to use up leftover steak.
Steven Callahan
[email protected]I used a flank steak for this salad and it turned out great. It was tender and flavorful.
Ram Pragas111
[email protected]The shallots really make this salad special. They add a nice crunch and flavor.
Richard BERWICK
[email protected]I love that this salad is so easy to make, yet it looks and tastes like something from a fancy restaurant.
SHITAB Ali
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Fareedi Qawali
[email protected]This steak salad was a hit at my last dinner party! The combination of the tender steak, crispy shallots, and tangy red wine vinaigrette was perfection.