Steps:
- Stir together salt, pepper, and cumin in a small bowl. Pat steaks dry and sprinkle spice mixture evenly on both sides, rubbing to adhere.
- Heat oil in a 10- to 12-inch heavy skillet over moderate heat until hot but not smoking, then cook steaks, turning over once, until thermometer inserted horizontally registers 115°F, about 12 minutes total.
- Transfer steaks to a cutting board and let stand, loosely covered, 10 minutes. (Beef will continue to cook as it stands.) Add shallots to skillet and cook over moderate heat, stirring frequently, until just softened, about 3 minutes. Stir in wine, vinegar, and brown sugar and cook 3 minutes. Add butter and cook, whisking constantly, until butter is incorporated and sauce is slightly thickened. Pour any meat juices accumulated on cutting board into sauce.
- Cut steaks into 1/4-inch slices and serve over escarole. Spoon shallots and sauce over steak.
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Muhannad Aljanabi
m@hotmail.frI can't wait to try this salad again.
Kristina Hernandez
kristinahernandez@yahoo.comThis salad is perfect for a special occasion.
Khursheed Ali
ali@yahoo.comI've never made a steak salad before, but this recipe was easy to follow and the results were delicious.
Evbuomwan Etiosasere
e.e99@hotmail.comThis salad is a bit pricey, but it's worth it.
TATSA BRIAN
tbrian@yahoo.comI'm not a big fan of steak, but I loved this salad. The dressing was amazing.
Ebikebina David
david.e@yahoo.comThis salad is a great way to get your daily dose of vegetables.
Xavin Dayal
xavin@aol.comI love the combination of the steak and the salad. It's a hearty and satisfying meal.
Cornelia Potts
p-cornelia26@yahoo.comThis salad is so fresh and flavorful. It's perfect for a summer meal.
Jamie Gibson
gibson.j@yahoo.comI made this salad for a picnic and it was a big hit. Everyone loved it!
Frank Wambaya
wambayaf63@gmail.comThis salad is a great way to use up leftover steak.
Steven Callahan
stevenc52@hotmail.comI used a flank steak for this salad and it turned out great. It was tender and flavorful.
Ram Pragas111
ramp@yahoo.comThe shallots really make this salad special. They add a nice crunch and flavor.
Richard BERWICK
berwickrichard@gmail.comI love that this salad is so easy to make, yet it looks and tastes like something from a fancy restaurant.
SHITAB Ali
shitab-ali@gmail.comI've made this salad several times and it's always a crowd-pleaser.
Fareedi Qawali
f-qawali93@gmail.comThis steak salad was a hit at my last dinner party! The combination of the tender steak, crispy shallots, and tangy red wine vinaigrette was perfection.