Be sure to use the freshest baguette possible for this easy steak sandwich.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 6
Steps:
- Peel, and cut onions into 1/2-inch-thick rings. Heat 2 tablespoons of oil in a large skillet over medium-high heat; add onions, cook until brown and tender, 10 to 15 minutes. Season with salt and pepper; remove onions to a plate.
- Heat another tablespoon oil in same skillet over high heat. Season steaks with salt and pepper; cook 30 seconds on each side; remove steaks to plate. Add Worcestershire sauce and 2 tablespoons water to skillet, scraping up browned bits; return onions to skillet and toss to coat.
- Cut up steaks; sandwich steak and onions between bread.
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Joan Butt
[email protected]I made a few changes to this recipe, but it still turned out great! I used flank steak instead of ribeye, and I added a bit of Worcestershire sauce to the marinade. The steak was still tender and juicy, and the sauce was even more flavorful. I'll def
_yalinx
[email protected]I made this recipe exactly as written, and it turned out great! The steak was cooked perfectly, and the sauce was delicious. I served it with roasted potatoes and a side salad, and it was a perfect meal.
Taha Virk
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak is so tender and flavorful, and the sauce is to die for. I highly recommend it!
Meghan waters
[email protected]I've made this recipe several times now, and it's always a hit. The steak is always tender and juicy, and the sauce is packed with flavor. My family and friends love it!
Nisha m Garcia
[email protected]This recipe is a keeper! The steak was cooked perfectly, and the sauce was amazing. I served it with roasted potatoes and a side salad, and it was a perfect meal. I'll definitely be making this again.
Mduduzi Xaba
[email protected]I made this recipe for my husband, and he loved it! He said it was the best steak sandwich he's ever had. The steak was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Abdul Sami quershi
[email protected]I'm not a fan of blue cheese, so I used cheddar cheese instead. The sandwich was still delicious! The steak was cooked perfectly, and the sauce was amazing. I'll definitely be making this again with cheddar cheese.
Trokon Scotland
[email protected]I made a few changes to this recipe, but it still turned out great! I used flank steak instead of ribeye, and I added a bit of Worcestershire sauce to the marinade. The steak was still tender and juicy, and the sauce was even more flavorful. I'll def
Ashiraf Mwesigwa
[email protected]I made this recipe exactly as written, and it turned out great! The steak was cooked perfectly, and the sauce was delicious. I served it with roasted potatoes and a side salad, and it was a perfect meal.
Kufre Wisdom
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak is so tender and flavorful, and the sauce is to die for. I highly recommend it!
Izzat Ullah
[email protected]I'm not a big fan of steak, but I decided to give this recipe a try. I was pleasantly surprised! The steak was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Bilal Official
[email protected]I've made this recipe several times now, and it's always a winner. The steak is always tender and juicy, and the sauce is packed with flavor. My family loves it!
Hilarious Puppets
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the sandwiches, and they were gone in no time. Thanks for sharing this great recipe!
Ameer Hussain
[email protected]This steak sandwich recipe was an absolute delight! The steak was cooked to perfection, and the combination of flavors was amazing. I highly recommend it!