Provided by Giada De Laurentiis
Time 1h12m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Combine the vinegar, soy sauce, Worcestershire sauce, and mustard seeds in a large resealable plastic bag. Add the steaks and seal the bag. Refrigerate at least 30 minutes and up to 2 hours, turning the steaks occasionally.
- Prepare the barbecue for medium-high heat or preheat a grill pan over medium-high heat. Drain the marinade from the steaks. Grill the steaks to desired doneness, about 6 minutes per side for medium-rare. Let the steaks rest for 10 minutes. Cut the steaks crosswise into thin slices.
- Meanwhile, stir the cheese and sour cream in a small bowl to form a thick spread. Season the cheese mixture, to taste, with salt and pepper. Remove some of the bread from the center of the baguette halves. Spread the cheese mixture over the baguette halves. Arrange the arugula then the warm steak slices over the baguette bottom. Sprinkle the steak slices with salt and pepper. Cover with the baguette top. Cut the sandwich crosswise into 6 equal pieces and serve.
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Justice Ofori
[email protected]The steak sandwiches were a bit dry, but the flavor was good. I think I would add more butter or oil to the pan next time.
Safi Marri
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili powder. The steak was cooked perfectly and the sandwich was still very flavorful.
Abdullah Karam
[email protected]The steak sandwiches were delicious! The steak was cooked perfectly and the sauce was flavorful. I will definitely be making this recipe again.
Amir Khan333
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the steak sandwiches and they were gone in no time.
Sandip Gurung
[email protected]Great recipe! The steak was cooked perfectly and the sandwich was delicious. I will definitely be making this again.
keylimezzpie
[email protected]This recipe was easy to follow and the results were delicious. The steak was cooked to perfection and the sandwich was flavorful and satisfying. I will definitely be making this again.
Dany Rodriguez
[email protected]I've tried many steak sandwich recipes, but this one is by far the best. The steak was juicy and tender, and the sauce was flavorful and tangy. I highly recommend this recipe.
mujahidul islam
[email protected]This steak sandwich recipe was a hit with my family! The steak was cooked perfectly and the flavors were amazing. I will definitely be making this again.