STEAK & STILTON PASTIES
Steps:
- Sweat the onions for at least 15 minutes in the olive oil until completely broken down and caramelising then set aside to cool thoroughly. Preheat the oven to 200C/400F Roll out the pastry to about 2mm and using a tea plate or a bowl cut out as many circles as you can making them five or more inches across. Spread a spoonful of the cooled onions into the centre of each disc leaving a border of about 1". Top the onions with a layer of chopped mushrooms. Next add a little stack of steak Season the meat with a good pinch of salt. Sprinkle the cheese on top of the meat and season with plenty of black pepper. Lightly brush the exposed pastry border with just enough egg or water to make it tacky but not slippery. Now fold the bottom edge of pastry over to the top and then crimp the border around the filling to make a pastie shape. Place the finished pastie, crimped side up, onto a baking sheet lined with greaseproof parchment, brush with the egg and bake in the oven for about 30 minutes or until golden brown.
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Mzahid Zahid
[email protected]Steak and stilton pasties sound delicious.
Alvin Gomez
[email protected]I can't wait to try this recipe!
Wizzy Doom
[email protected]I'm going to make these pasties for my next potluck.
Shaii Snow
[email protected]These pasties are a great way to use up leftover steak.
John Long
[email protected]I would not recommend this recipe.
Ntsako Lyborn
[email protected]Overall, I was disappointed with these pasties.
Elsabet Eshetu
[email protected]I didn't care for the flavor of the stilton cheese.
Shahzaib Maqsood
[email protected]The steak was a bit tough.
Munib khan
[email protected]I found the pastry to be a bit dry.
Toyin Malcolm
[email protected]These pasties were a bit too greasy for my taste.
Shelley Garwood
[email protected]I'm going to try making these pasties with chicken instead of steak next time.
Kirinya Jotham
[email protected]I think these pasties would be even better with a side of gravy.
Araceli Romo
[email protected]These pasties are perfect for a quick and easy meal. I'll definitely be making them again.
Taqqiyyah Sulaiman
[email protected]I had a little trouble sealing the pasties, but they still turned out great.
Karim Sartaj
[email protected]I added some diced carrots and peas to my pasties for extra flavor and nutrition.
Aalyiah
[email protected]These pasties were easy to make and turned out great. I used a pre-made puff pastry dough, which saved me a lot of time.
liran edri
[email protected]I'm not a huge fan of steak, but I really enjoyed these pasties. The stilton cheese and mushrooms balanced out the flavor of the steak perfectly.
Edith onaro
[email protected]These steak and stilton pasties were a hit with my family! The combination of steak, cheese, and mushrooms was delicious, and the pastry was flaky and golden brown.