Don't clean out the wok after each item cooks. All the flavors come together for a great dish
Provided by barbara lentz
Categories Beef
Time 1h10m
Number Of Ingredients 18
Steps:
- 1. For the steak Mix the oil, baking soda and cornstarch together. Rub it on the steak and let sit for 1 hour.
- 2. For the sauce Mix the water, ketchup, Worcestershire Sauce, soy sauce, oyster sauce white pepper, and sesame oil together in a bowl and set aside. Mix the cornstarch and water together in a separate bowl and set aside.
- 3. For the Bok choy Mix the soy sauce and brown sugar together and set aside. Add oil to wok or skillet. Add the ginger and garlic and saute 1 min. Add the bok choy and let it wilt. Pour the soy sauce mixture over the bok choy and saute 2 more minutes. Remove the bok choy and set aside and keep warm
- 4. In the same pan add the steak and stir fry until desired doneness. Remove steak and set aside and keep warm.
- 5. Add the sauce mixture to the pan and bring to a boil. Whisk in the cornstarch mixture until thickened.
- 6. Serve the steak on top of the bok choy and spoon the sauce over top
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Alarape Afeez
[email protected]I've made this recipe several times and it's always a hit. It's quick, easy, and delicious.
SuperKargo Gaming
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak was cooked perfectly and the bok choy was crisp and tender.
Efenadju florence
[email protected]I made this recipe for my family and they loved it! The steak was tender and flavorful, and the bok choy was perfectly cooked.
Unruly Caan
[email protected]I'm not a big fan of bok choy, but I really enjoyed it in this dish. The steak was also cooked perfectly.
haji sahab
[email protected]This recipe is a great example of how simple ingredients can be used to create a delicious and satisfying meal.
Maryam Usman
[email protected]I'm always looking for new ways to cook steak, and this recipe didn't disappoint. The steak was cooked perfectly and the sauce was delicious.
emon sarkar
[email protected]This dish is a great way to use up leftover steak. It's also a great way to get your kids to eat their vegetables.
amna khurram
[email protected]I love how this recipe uses simple ingredients to create a flavorful and satisfying dish.
Riza Paraguya
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.
wadiullah nasrat
[email protected]I've made this recipe several times and it's always a winner. It's quick, easy, and delicious.
Ritesh and Madan gamar T_G
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Nickesa Charles
[email protected]This recipe was a hit with my family! The steak was tender and flavorful, and the bok choy was perfectly cooked.
Khansa Mustafa
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was especially delicious.
Anwar Sanji
[email protected]This dish was easy to make and packed with flavor. The steak was cooked perfectly and the bok choy was crisp and tender. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Nate Deleon
[email protected]I'm not usually a fan of stir-fries, but this one was a game-changer! The steak was so tender and juicy, and the bok choy added a nice crunch. I'll definitely be making this again.
Jennlisa 97
[email protected]This steak stir-fry with bok choy was an absolute delight! The flavors were perfectly balanced, and the steak was cooked to perfection. I especially loved the addition of the ginger and garlic, which really gave the dish a nice depth of flavor.