A cool avocado salsa complements hot slices of marinated beef.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 4
Number Of Ingredients 11
Steps:
- Squeeze limes into measuring cup; reserve 1 tablespoon juice for the salsa. In heavy-duty resealable food-storage plastic bag, mix remaining lime juice (about 1/4 cup), the cumin, 1/4 teaspoon salt, the pepper and garlic. Add beef; seal bag and turn to coat beef. Refrigerate 1 hour to marinate, turning occasionally.
- Meanwhile, in medium bowl, mix tomatoes, onion, avocado, reserved 1 tablespoon lime juice and 1/8 teaspoon salt; toss to coat.
- Set oven control to broil. Remove beef from marinade; discard marinade. Place beef on rack in broiler pan. Broil with top 4 to 6 inches from heat 10 to 15 minutes or until desired doneness, turning once. Let stand 5 minutes. Cut diagonally across grain into very thin slices.
- Warm tortillas as directed on package. Divide steak strips among tortillas; top each with about 1/4 cup avocado salsa; fold in half.
Nutrition Facts : Calories 380, Carbohydrate 32 g, Cholesterol 85 mg, Fiber 7 g, Protein 37 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 2 g, TransFat 0 g
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The Rat
[email protected]I followed the recipe exactly and the tacos turned out great! The steak was tender and flavorful, and the avocado salsa was creamy and tangy. I will definitely be making these again.
Arjun 123
[email protected]These tacos were a bit too spicy for my taste, but my husband loved them. The steak was cooked well and the avocado salsa was tasty.
Alishba Naz M. Hanif
[email protected]I've made these tacos several times now and they are always a hit! The steak is always cooked perfectly and the avocado salsa is so delicious. I highly recommend this recipe.
Omar Hussein
[email protected]These tacos were delicious! The steak was cooked perfectly and the avocado salsa was so creamy and flavorful. I will definitely be making these again.
Bilal Riaz
[email protected]I love these tacos! They are so flavorful and easy to make. The avocado salsa is the perfect topping.
Aman Karki
[email protected]These tacos were easy to make and so delicious! The steak was cooked perfectly and the avocado salsa was amazing. I will definitely be making these again.
Jahedul Alam
[email protected]I followed the recipe exactly and the tacos turned out great! The steak was tender and flavorful, and the avocado salsa was creamy and tangy. I will definitely be making these again.
ani roomi
[email protected]These tacos were a bit too spicy for my taste, but my husband loved them. The steak was cooked well and the avocado salsa was tasty.
Rakib Hossain
[email protected]I've made these tacos several times now and they are always a hit! The steak is always cooked perfectly and the avocado salsa is so delicious. I highly recommend this recipe.
Manwar Husan
[email protected]These tacos were amazing! The steak was so tender and flavorful, and the avocado salsa was the perfect complement. I will definitely be making these again.
Sanjaya Thakuri
[email protected]I love these tacos! They are so easy to make and always a crowd pleaser. The avocado salsa is the perfect topping.
Aramiri Nation
[email protected]These tacos were delicious! The steak was cooked perfectly and the avocado salsa was so creamy and flavorful. I will definitely be making these again.
Amara Butler
[email protected]I made these tacos for my friends and they were a huge hit! Everyone loved the flavor of the steak and the avocado salsa. I will definitely be making these again.
xRello
[email protected]These tacos were easy to make and so delicious. The steak was cooked perfectly and the avocado salsa was amazing. I will definitely be making these again.
Tersoo Frank
[email protected]I loved the combination of flavors in these tacos. The steak was tender and juicy, and the avocado salsa was creamy and tangy. I will definitely be making these again!
Dua dua
[email protected]These steak tacos were a hit with my family! The avocado salsa was the perfect topping, and the steak was cooked to perfection. I will definitely be making this recipe again.