STEAK TARTARE
Steps:
- In a small wooden mixing bowl, combine the anchovy, capers and garlic. Using the back of a fork, crush the two and form a paste. Add the egg and mustard. Whisk well. Season with salt, pepper and Worcestershire sauce. Whisk in the oil, to form an emulsion. In a cold mixing bowl, combine the tenderloin and shallots. Season with salt and pepper. Add the emulsion and mix well. Form the tartare into 4 ounce rounds, about 1-inch thick. Place in the center of four cold plates. Garnish each with traditional garnishes. Serve with toast points.
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Kelebogile Mogale
[email protected]5 stars!
Sindhitiktoker
[email protected]This is the best steak tartare recipe I've ever tried. It's so easy to make and the results are always amazing.
Mishaal Hussain
[email protected]I followed the recipe exactly and the steak tartare turned out perfectly. It was so good that I ate the whole thing in one sitting.
Cirhuza Jose
[email protected]This steak tartare recipe is a keeper. I'll definitely be making it again.
Jo Tinkorang
[email protected]Yum!
MERCY OJONUGWA
[email protected]I was hesitant to try steak tartare at first, but I'm so glad I did. This recipe is a great introduction to the dish. It's flavorful and easy to make.
Ali Zia
[email protected]This dish was a hit at my dinner party. Everyone loved it!
Richard Nathan Adams
[email protected]I've tried many steak tartare recipes, but this one is by far the best. It's so simple to make and the results are always amazing.
Luyanda Mabala
[email protected]Easy to follow recipe with delicious results!!
Lamiya akter Mim
[email protected]This steak tartare recipe was absolutely delicious! The flavors were perfectly balanced and the texture was incredibly smooth. I highly recommend it!