STEAK WITH CREAMY GARLIC PARMESAN SAUCE

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My family just loves this sauce on steak or chicken...just switch out the broth, depending on what you're using it on...it's so creamy, flavorful and delicious! Enjoy! All photos belong to me

Provided by Cassie *

Categories     Other Sauces

Time 25m

Number Of Ingredients 9

2 Tbsp oil
1 Tbsp butter
3 - 4 clove garlic, minced
1 Tbsp flour
1 c heavy cream
1/2 c chicken or beef broth, for whichever meat you're serving the sauce with
salt & cracked black pepper to taste
1/2 c fresh grated parmesan
2 oz cream cheese

Steps:

  • 1. In a medium saucepan, melt butter with oil. Add the garlic and saute for a minute or two. Add the flour and cook for about 1 more minute.
  • 2. Pour in the broth and heavy cream and bring to a slow boil and whisk until thickened. Whisk in the cream cheese and Parmesan until smooth and creamy.
  • 3. Serve over chicken or steak. It's delicious!

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