Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat a grill pan over medium-high heat. Pat the steak dry and brush lightly with olive oil. Season with 11/2 teaspoons salt and 2 to 3 teaspoons pepper. Cook, turning once, 10 to 13 minutes total for medium rare. Transfer the steak to a cutting board to rest, about 10 minutes.
- Meanwhile, melt the butter in a medium saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the flour and cook, stirring, 1 minute. Remove from the heat and gradually whisk in the milk. Return to medium heat and simmer, whisking, until slightly thickened, about 2 minutes.
- Stir in the spinach, 1/4 cup water, 1/2 cup parmesan, the lemon zest and nutmeg and cook, stirring occasionally, until the sauce thickens and the spinach is tender, about 10 minutes. Thin with water, if needed. Stir in the remaining 1/4 cup parmesan and salt to taste.
- Thinly slice the steak and serve with the spinach.
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Briocharm Briocharm
[email protected]I've made this dish several times and it's always a crowd-pleaser. The steak is always cooked to perfection and the spinach is so flavorful.
Arafat hosen
[email protected]This recipe was easy to follow and the results were delicious. The steak was cooked evenly and the spinach was wilted perfectly.
AMIl TALUKDAR
[email protected]I made this dish last night and it was a hit! My family loved it. The steak was tender and juicy and the spinach was cooked to perfection. I will definitely be making this again.
Racheal Aliga
[email protected]This steak with parmesan spinach recipe was amazing! The steak was cooked perfectly and the spinach was so flavorful. I will definitely be making this again.