STEAK WITH STOUT PAN SAUCE
Provided by Bon Appétit Test Kitchen
Categories Beer Quick & Easy Low Cal Father's Day Dinner Steak Soy Sauce Bon Appétit Sugar Conscious Peanut Free Tree Nut Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Spread 1 teaspoon mustard over steaks; sprinkle with salt and ground black pepper. Heat 1 teaspoon oil in large nonstick skillet over medium-high heat. Cook meat about 4 minutes per side for medium-rare. Transfer to plate; tent with foil. Wipe out skillet.
- Mash butter and flour in small bowl; set aside. Heat 1 teaspoon oil in same skillet over medium-high heat. Add garlic; sauté 15 to 20 seconds. Add broth; bring to boil. Whisk in stout, brown sugar, soy sauce, 3 teaspoons mustard, and butter mixture. Boil until reduced to 2/3 cup, 2 to 3 minutes.
- Thinly slice steaks; divide among plates. Drizzle sauce over and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saad Zafar
[email protected]This steak with stout pan sauce is one of my favorite recipes. It's easy to make and always turns out great. The steak is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Aphelele Aphelele
[email protected]I love this recipe! The steak is always tender and juicy, and the stout pan sauce is so flavorful. I've made it several times now, and it's always a hit with my family and friends.
Mazhar sahib Mazhar sahib
[email protected]This recipe is a winner! The steak was cooked perfectly and the stout pan sauce was divine. I served it with roasted potatoes and asparagus, and it was a meal that I'll be making again and again.
Tarik Jamil
[email protected]I've made this steak with stout pan sauce several times now, and it's always a hit. The sauce is so easy to make and it really takes the steak to the next level. I highly recommend this recipe.
Lindokuhle Pityi
[email protected]This steak with stout pan sauce was amazing! The steak was cooked perfectly and the sauce was incredibly flavorful. I will definitely be making this again.
Kingsley Tetteh
[email protected]This was an easy and delicious recipe. The steak was tender and juicy, and the stout pan sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again.
Junior Moulounda
[email protected]I'm not a huge fan of steak, but this recipe changed my mind. The stout pan sauce was so flavorful and delicious, it really elevated the steak. I cooked it medium-rare, and it was cooked perfectly. I will definitely be making this again.
Amukelani Mthomde
[email protected]This recipe is a keeper! The steak was tender and flavorful, and the stout pan sauce was the perfect accompaniment. I loved the slight bitterness of the stout, which balanced out the richness of the steak. I served it with roasted potatoes and aspara
Lucky Tseka
[email protected]I'm always looking for new ways to cook steak, and this recipe definitely delivered. The stout pan sauce was a game-changer, adding a depth of flavor that I've never experienced before. The steak was cooked perfectly, and the combination of flavors w
Zafar Iqbal
[email protected]This steak with stout pan sauce was an absolute delight! The sauce was rich and flavorful, with a perfect balance of stout beer and savory spices. The steak was cooked to perfection, tender and juicy on the inside with a slightly crispy exterior. I s