STEAKHOUSE BLACK BREAD - PUMPERNICKEL
Make and share this Steakhouse Black Bread - Pumpernickel recipe from Food.com.
Provided by kstrating
Categories Yeast Breads
Time 3h35m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Combine molasses, cooled coffee, & yeast; set aside to proof.
- Combine vegetable oil & brown sugar.
- Combine rest of dry ingredients.
- Add proofed yeast mixture to the oil & sugar.
- Add 1/3 of dry ingredients to wet mixture, then 1/3, and last 1/3.
- Place in large oiled bowl, cover with damp towel & set in warm place to rise until double in size.
- (Bread making tip - patience is required - do let the bread go through its full rise each time!).
- Grease vessel you plan to use for baking (bread pan; 9 x 13 pan, etc).
- Punch down, and form in to shape needed for vessel you plan to bake in ('regular loaf', 12 balls for dinner rolls in 9 x 13 pan, longer for baguette shape, etc).
- Preheat oven to 357* F.
- Let rise until double in size, again.
- Bake in preheated oven - 20 minutes for rolls or 35 minutes for a loaf.
- Bread is done when internal temperature reaches 195 - 200* F.
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Zafran Raja
zafran65@hotmail.comI love the dark, rich color of this bread.
Ricky Goldstein
g_r86@hotmail.comThis bread is perfect for sandwiches. It's sturdy enough to hold up to all the fillings.
Nathan Abonce
aboncenathan18@yahoo.comI'm so glad I tried this recipe. It's the best pumpernickel bread I've ever had.
Stephen MarLett
stephen-marlett@yahoo.comI made this bread for a party and it was a hit! Everyone loved it.
Razil Ahmed
a-r@yahoo.comThis bread is so hearty and flavorful. I love it toasted with butter and jam.
Antonio Barnes
antonio@gmail.comI followed the recipe exactly and the bread turned out perfectly. Thanks for sharing!
Khancho Raees
khancho.r@gmail.comThe bread was a little too dense for my taste, but it still had a good flavor.
asihk mia
miaa80@hotmail.co.ukThis was really easy to make. I like that it didn't take a lot of time.
covenant idowu
covenant-idowu@hotmail.frI've made this bread several times and it always turns out perfect. It's my go-to recipe for pumpernickel bread.
Tawhidul Ialam
tialam@hotmail.comThis bread is delicious! I love the slightly sweet flavor.
Ils Lak
i-l4@yahoo.comA keeper!
Sonam Dechen Wangmo
wangmo_s@gmail.comThis bread is so good! It's perfect for sandwiches or just eating on its own.
Teba Alsoumedaie
t.a@yahoo.comI've never made bread before, but this recipe made it easy. The bread turned out great and my family loved it.
programme with me
wprogramme@hotmail.co.ukThe instructions were easy to follow and the bread came out delicious. I used a bread machine, which made the process even easier.
Santosh Bhai
santosh_bhai@aol.comThis pumpernickel bread turned out amazing! The crust was perfectly crispy and the inside was moist and flavorful. I'll definitely be making this again.