STEAKHOUSE DARK BREAD
Steps:
- Place all ingredients in bread machine pan in order suggested by manufacturer. Select Dough cycle. When the machine indicates the end of the final rise, remove the dough.
- Preheat the oven to 375 degrees F (190 degrees C). Shape the dough into 12 dinner rolls, or one 9x5 inch loaf. Let rise until doubled in size while the oven preheats, they should rise quickly.
- Bake for 20 minutes in the preheated oven for rolls, or 35 minutes for a loaf, or until the loaf sounds hollow when tapped on the bottom.
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Mauricio Mason
[email protected]I wouldn't recommend this recipe to anyone.
Jc Gatlin
[email protected]This bread was a waste of time. It didn't rise properly and it tasted like cardboard.
Eva Afful
[email protected]I was disappointed with this bread. It was too dense and it didn't have much flavor.
wardaoo albushi
[email protected]This bread is okay. It's not my favorite, but it's not bad either.
Anita Page
[email protected]I'm not a huge fan of dark bread, but this one is actually pretty good. It's not too heavy and it has a nice flavor.
Eve Tukwi
[email protected]This bread is a bit dense, but I like that. It's very filling and satisfying.
Karyn Vilen
[email protected]I love the crusty exterior and the soft interior of this bread. It's the perfect bread for a hearty meal.
Tamanna Afrin
[email protected]This is the best dark bread I've ever had. It's perfect for sandwiches or toast.
Santosh Devkota
[email protected]I wasn't sure how this bread would turn out, but I'm so glad I tried it. It's so flavorful and moist.
Ava Matee
[email protected]This bread is so easy to make and it tastes amazing. I'll definitely be making it again.
Shah Keer
[email protected]I've made this bread several times now and it's always a winner. My friends and family love it.
Malaika Mulungi
[email protected]This bread is delicious! It's the perfect combination of sweet and savory.
Malaylia Walker
[email protected]I baked this bread yesterday and it turned out perfectly! I love the molasses flavor.
Arsalan Amjad
[email protected]5/5! This dark bread was a huge hit at my dinner party. It's dense and flavorful, with a crispy crust and a soft, chewy interior.