STEAKHOUSE SHEPHERD'S PIE
We saw this on Rachael Ray's 30 Minute meals. My DH got a sparkle in his eye and a big grin on his face. He even helped me make it last night for dinner. Now if your expecting a Steak and Baked Potato you are sadly mistaken. Its a great dish. Simple and tasty. A comfort dish for a cold winter night. Season according to taste.
Provided by barefootmommawv
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Place potatoes in a pot; cover with cold water and bring up to a boil. Season water with salt and boil potatoes until tender, 12 to 15 minutes. Heads up: save a ladle of starchy cooking water just before draining.
- Heat a skillet with high sides over medium high heat.
- Add extra-virgin olive oil, half a turn of the pan and add the bacon.
- Crisp bacon and remove to paper towel lined plate.
- Add sirloin to the pan and caramelize the meat, 4 to 5 minutes.
- Add in the mushrooms and onions and cook until tender, 6 to 7 minutes more; season with salt and pepper.
- While meat cooks heat a small sauce pot over medium heat and melt butter; whisk the flour into butter; cook 2 minutes; whisk beef stock into flour; add Worcestershire sauce.
- Season sauce with salt and pepper, to taste.
- Thicken 6 to 7 minutes.
- Pour gravy over meat.
- Turn on broiler.
- Temper egg yolk by beating it with the starchy potato cooking water.
- Place drained potatoes back into the pot you cooked them in to dry them out a little.
- Mash potatoes with egg yolk and sour cream then fold in crumbled blue cheese and chives.
- Season the potatoes with salt and pepper and spread across the top of the meat in an even layer.
- Garnish the potatoes with paprika.
- Place under broiler to crisp and brown the potatoes, 2 to 3 minutes.
- Serve immediately right from the hot skillet.
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Xrp Yeasin
[email protected]This shepherd's pie is delicious! The steak is tender and flavorful, and the mashed potato topping is perfectly crispy. I will definitely be making this again.
Dusty Starr
[email protected]This shepherd's pie is a bit too salty for my taste. I think I'll use less salt next time.
Mst Mim
[email protected]I've made this shepherd's pie several times now, and it's always a hit. It's a great recipe that's easy to follow.
Muhammad Abdurrehman
[email protected]This shepherd's pie is a great comfort food recipe that's perfect for a cold night.
santosh bashyal
[email protected]I made this shepherd's pie for a potluck, and it was a huge hit! Everyone loved it.
Mesenbet Abeneh
[email protected]This shepherd's pie was a bit bland for my taste. I think I'll add more herbs and spices next time.
Raul Pereira
[email protected]This shepherd's pie was delicious! The steak was tender and flavorful, and the mashed potato topping was perfectly crispy. I will definitely be making this again.
vqqrl
[email protected]I made this shepherd's pie for my family, and they all loved it! The filling was rich and flavorful, and the mashed potato topping was perfectly crispy. I will definitely be making this again.
Binda Singh
[email protected]This shepherd's pie was a bit too salty for my taste. I think I'll use less salt next time.
Afriyie Khalifa
[email protected]I've made this shepherd's pie several times now, and it's always a hit. It's a great comfort food recipe that's perfect for a cold night.
Steve Swisz
[email protected]This was a great recipe! The shepherd's pie was easy to make and turned out delicious. The only thing I would change is to use a different type of cheese for the topping. I used cheddar, but I think a sharp cheddar or Gruyère would be better.
Mano Shah
[email protected]I made this shepherd's pie for a potluck, and it was a huge hit! Everyone loved it. The filling was rich and flavorful, and the mashed potato topping was the perfect finishing touch.
Sihaam Saciid
[email protected]This shepherd's pie was delicious! The steak was tender and flavorful, and the mashed potato topping was perfectly crispy. I will definitely be making this again.
Hazel X Jones
[email protected]I was a bit skeptical about using Guinness in this recipe, but I'm glad I did. It added a really nice depth of flavor to the filling. The mashed potato topping was also perfect.
Sufyan khokhar
[email protected]This was my first time making shepherd's pie, and it turned out great! The recipe was easy to follow, and the dish was delicious. The only thing I would change is to add more vegetables to the filling.
Goodness Lola
[email protected]I'm a big fan of shepherd's pie, and this recipe did not disappoint. The combination of the steak, Guinness, and vegetables was perfect, and the mashed potato topping was nice and fluffy. I will definitely be making this again.
Hameeda Baloch
[email protected]This shepherd's pie was an absolute hit with my family! The steak and Guinness filling was rich and flavorful, and the mashed potato topping was perfectly crispy and cheesy. I'll definitely be making this again.