STEAM-SAUTEED GREEN BEANS WITH ALMONDS AND PARSLEY
Steps:
- Heat an 8 to 9-inch pot over medium-low heat. When it is hot, add almonds and toast, stirring frequently, until they are golden brown and fragrant, 2 to 3 minutes. Remove almonds from skillet and set aside. In the same pot add green beans, 1/3 cup water, 2 teaspoons butter, and salt, and cover. Increase heat to medium-high, cover and cook until steam escapes around lid. Set timer for 5 minutes and continue to steam until beans are brightly colored and just tender. Remove lid and continue to cook until water evaporates and beans start to saute, 1 to 2 minutes longer.
- Turn off heat, and stir in toasted almonds, lemon zest, parsley, remaining 2 teaspoons butter, and pepper, to taste. Serve immediately.
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Morgan Hirn
[email protected]Yum! These green beans are a great side dish for any meal.
Army X bts love
[email protected]These green beans are so easy to make and so flavorful. I love that I can make them in my steamer basket.
Addo Akwa
[email protected]I've been looking for a healthy and tasty green bean recipe and this one fits the bill perfectly. Thank you for sharing!
Bakht khan Bakht khan
[email protected]This is a simple but delicious recipe. I will definitely be making it again.
Every Thing
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Samuel Joyce
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the green beans and the almonds.
Md shadat hossin
[email protected]These green beans are so good! I love the combination of almonds and parsley.
kimberly Nduta Bernice
[email protected]I've made this recipe several times and it's always a winner. My family loves it!
Sarah Grimes
[email protected]This is a great recipe for a quick and easy side dish.
Jim Simko
[email protected]I love this recipe! The green beans are perfectly cooked and the almonds and parsley add a great flavor.
x269
[email protected]These green beans were a hit at my dinner party! They were so easy to make and so delicious. The almonds and parsley added a nice crunch and flavor.