STEAMED ARTICHOKES WITH TARRAGON MAYONNAISE
Artichokes can be steamed and chilled in advance and served with tarragon-flecked mayonnaise as a simple starter.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- Squeeze juice of 1 lemon into a large bowl of cold water.
- Trim stem of 1 artichoke flush with bottom. Snap off outer leaves. Using kitchen shears, cut off tips of remaining leaves. Place in lemon water. Repeat.
- Drain artichokes, and place in a pot in a single snug layer (in batches if necessary). Add 1/4 cup water. Bring to a simmer, cover, and steam until tender, about 35 minutes. Remove from pot. Let cool. Cover, and refrigerate for up to 2 hours.
- Meanwhile, zest and juice remaining lemon. Whisk zest, 2 tablespoons juice, the mayonnaise, tarragon, hot sauce, salt, and pepper. Serve alongside artichokes.
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Eternyti Chesney
[email protected]I would definitely recommend this recipe to others.
Christa Brown
[email protected]Overall, I thought this recipe was good. The artichokes were cooked perfectly and the tarragon mayonnaise was delicious.
Javeed Rasa
[email protected]I'm not sure if I did something wrong, but my artichokes turned out a bit mushy.
King Ezege
[email protected]These artichokes were a bit time-consuming to prepare, but they were worth it. They were so delicious!
Breleigh Hollie
[email protected]I'm not a big fan of mayonnaise, but I loved the tarragon mayonnaise in this recipe.
PhatBij CuntShit
[email protected]The tarragon mayonnaise was a great way to add some extra flavor to the artichokes.
Brooklyn Green
[email protected]I've never had steamed artichokes before, but I'm glad I tried them. They were so much better than boiled or fried artichokes.
Angley Swaney
[email protected]These artichokes were the perfect appetizer for my dinner party. Everyone loved them!
Joshlynn Taylor
[email protected]I'm allergic to tarragon, so I substituted lemon mayonnaise instead. It was still very good.
Amdyn Diaz
[email protected]The artichokes were a bit tough, but the tarragon mayonnaise was delicious.
Golden patnii
[email protected]These artichokes were a bit bland. I think I'll try adding some more herbs and spices next time.
Asif Nadeem
[email protected]I love the combination of artichokes and tarragon. This recipe is a keeper.
shaylee Williams
[email protected]Yum!
Okuhle Simelane
[email protected]This recipe was easy to follow and the artichokes turned out great. I'll definitely be making them again.
Alayah Gonzales
[email protected]The tarragon mayonnaise was a bit too heavy for my taste, but the artichokes themselves were cooked perfectly.
Rayne Roberson
[email protected]I'm not usually a fan of artichokes, but these were surprisingly delicious. The steaming method really brought out their natural sweetness.
Jay Yasuda
[email protected]These steamed artichokes were delightful! The tarragon mayonnaise was the perfect complement, adding a bright and herbaceous flavor to the dish.