Steps:
- 1. Add 2 tbsp of the butter to a skillet. Add the shallots and garlic and cook about 5 minutes. Add the remaining butter, parsley, lemon juice and zest and stir. Add the almonds and let the butter and almonds brown.
- 2. While cooking almonds let the asparagus steam until crisp tender. Add the asparagus to the almond butter mixture. Taste and season with salt and pepper.
- 3. Serve immediately
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Joy Gift
j-gift@hotmail.co.ukOverall, this is a great recipe for a simple and delicious side dish. I would definitely recommend it.
Mohamed fahad
fmohamed@hotmail.frI'm not sure what I did wrong, but my asparagus turned out mushy. I think I steamed it for too long.
Md Kayser
k50@hotmail.comThis dish is so easy to make and it's so delicious. I love the combination of asparagus and almonds.
Bandana Thapamgr
bandana-t@yahoo.comI've made this dish several times and it's always a hit. It's a great side dish for chicken, fish, or pork.
WBF TRELL
w.t35@hotmail.co.ukThis recipe is a great way to use up leftover asparagus. I had some leftover from a salad and this was a great way to use it up.
Alvin Mwikhali
mwikhali@hotmail.comI'm not a big fan of asparagus, but I actually enjoyed this dish. The butter and almonds helped to mask the bitterness of the asparagus.
Diamond Culture Media
media_d@yahoo.comI made this for a dinner party and it was a big hit! Everyone loved the flavor and the presentation.
Jayden Monroy
monroy-j88@gmail.comThis dish was a bit bland for my taste. I think it could have used more garlic or some other seasoning.
Daniela Torres
torresdaniela42@yahoo.comI followed the recipe exactly and the asparagus turned out perfectly. The buttered almonds added a nice touch of crunch and flavor.
Felix Paladwe
p.f54@yahoo.comEasy and tasty! I'll definitely be making this again.
Md Nasir Hosen
hosen_m90@aol.comThis steamed asparagus with buttered almonds was a delightful dish! The asparagus was cooked perfectly, tender yet still slightly crunchy, and the combination of butter, garlic, and almonds added a wonderful flavor.