STEAMED BRISKET IN GUINNESS®
Here is a really yummy way to cook brisket. If desired, marinate brisket with rub several hours before cooking. Serve with prepared horseradish and potatoes.
Provided by JOSIE
Categories World Cuisine Recipes European UK and Ireland Irish
Time 9h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix salt, black pepper, paprika, basil, oregano, garlic powder, and onion powder in a bowl; rub spice mixture over brisket.
- Arrange onion rings in the bottom of a roasting pan; lay brisket, fat-side up, atop onions. Scatter bay leaves around brisket. Pour beer over brisket. Cover roasting pan with an oven-proof lid or aluminum foil.
- Cook in the preheated oven for 8 hours. An instant-read thermometer should read an internal temperature of 145 degrees F (65 degrees C). Remove from oven and let rest for 1 hour before slicing.
Nutrition Facts : Calories 449.2 calories, Carbohydrate 8.9 g, Cholesterol 93.2 mg, Fat 31.5 g, Fiber 1.2 g, Protein 24.6 g, SaturatedFat 12.3 g, Sodium 936.6 mg, Sugar 1.8 g
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EmilyB34
[email protected]Overall, I thought this recipe was just okay. The brisket was a bit dry and the Guinness flavor was not very noticeable. I think I'll try a different recipe next time.
Ayat Zafer
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The brisket was fall-apart tender and the Guinness added a rich, complex flavor. I served it with mashed potatoes and roasted vegetables, and it was a meal that everyone loved.
Raglan James
[email protected]I was looking for a new brisket recipe and this one caught my eye. I'm so glad I tried it! The brisket was incredibly tender and the Guinness added a wonderful depth of flavor. I will definitely be making this again.
ghulam destagir
[email protected]This is my go-to recipe for brisket. It's easy to make and always turns out delicious. The Guinness gives the brisket a rich, flavorful crust that's hard to resist.
Molly Benavidez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The brisket is always tender and juicy, and the Guinness adds a unique flavor that everyone loves.
Luckson Gasa
[email protected]This recipe was a disaster. The brisket was dry and tough, and the Guinness flavor was way too strong. I ended up throwing most of it away.
Mustafa lucky
[email protected]I'm not a huge fan of Guinness, but I thought I'd give this recipe a try. I was pleasantly surprised! The Guinness flavor was subtle and complemented the beef nicely. The brisket was cooked perfectly and was very tender.
Bachu Abdusattar
[email protected]This recipe is a keeper! The brisket was fall-apart tender and the Guinness added a rich, malty flavor. I served it with horseradish sauce and mashed potatoes, and it was a meal that everyone loved.
Prakash Pandey
[email protected]I followed the recipe exactly, but my brisket turned out tough and chewy. I'm not sure what went wrong, but I was very disappointed.
solomon getanhe
[email protected]Not bad, but not great. The brisket was a bit dry and the Guinness flavor was overpowering. I think I'll stick to my regular brisket recipe next time.
Ariyan Islam Asif
[email protected]This recipe was easy to follow and produced amazing results. The brisket was cooked to perfection and the Guinness added a wonderful depth of flavor. I served it with mashed potatoes and roasted vegetables, and it was a meal to remember.
Joann Jeanneret
[email protected]I was skeptical about steaming brisket, but I'm glad I gave this recipe a try. The meat was incredibly tender and juicy, and the Guinness added a subtle but noticeable flavor. I'll definitely be making this again.
Chereen Tanises
[email protected]I've tried many brisket recipes, but this one is by far the best. The combination of Guinness and spices creates a truly unique and delicious flavor. Highly recommend!
Newaj Sharif
[email protected]This Guinness-steamed brisket was a hit at my last dinner party! The meat was fall-apart tender and flavorful, and the Guinness added a rich, complex flavor. I will definitely be making this again.