STEAMED BROCCOLI WITH OLIVE OIL AND PARMESAN
Make and share this Steamed Broccoli With Olive Oil and Parmesan recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut broccoli into 1 1/2- to 2-inch-wide florets. Peel stem and cut lengthwise into 1/3-inch-wide sticks.
- Steam broccoli in a steamer rack set over boiling water, covered, until tender, 5 to 6 minutes.
- Transfer to a bowl and toss with oil, cheese, and salt and pepper to taste.
Nutrition Facts : Calories 191.8, Fat 13.7, SaturatedFat 3.3, Cholesterol 7.7, Sodium 238.1, Carbohydrate 11.7, Fiber 4.4, Sugar 2.9, Protein 8.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #5-ingredients-or-less #side-dishes #vegetables #easy #beginner-cook #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #broccoli #presentation #served-hot #3-steps-or-less
You'll also love
Jalal alzyady
[email protected]I tried this recipe and the broccoli turned out a bit mushy. I think I steamed it for too long. Next time I'll try steaming it for a shorter amount of time.
Matthew Degraffenried
[email protected]This recipe was a hit at my dinner party. The broccoli was cooked perfectly and the olive oil and parmesan gave it a sophisticated flavor.
Regenal Banguis
[email protected]Yum! I love steamed broccoli and this recipe was no exception. The olive oil and parmesan added a nice touch. I also added a bit of garlic and lemon pepper to taste.
Azan Ch
[email protected]This steamed broccoli with olive oil and parmesan was an easy and delicious side dish. The broccoli was cooked perfectly, still slightly crunchy but tender. The olive oil and parmesan added a nice flavor without being too overpowering. I would defini