Steps:
- Heat 1 tablespoon olive oil in a large (12-inch) saute pan over medium heat. Add the bacon and cook, stirring occasionally, for 5 to 7 minutes, until browned and crisp. With a slotted spoon, transfer the bacon to a plate lined with a paper towel and set aside.
- Add the onion and shallots to the pan and saute for 5 minutes, until lightly browned.
- Add the Brussels sprouts (including any loose leaves), 2 teaspoons salt, and 1 teaspoon pepper, toss well, and cover. Cook for 5 minutes
- Add the butter and cook uncovered for 5 more minutes, until the sprouts are tender.
- Stir in the cooked bacon and balsamic vinegar and stir to deglaze the pan. Sprinkle lightly with fleur de sel and serve hot.
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fight k.o
[email protected]This is a great recipe for a quick and easy weeknight meal. The sprouts and bacon cook in just a few minutes, and you can serve them with anything from chicken to fish to tofu.
abdul kayum
[email protected]I've made this recipe several times now and it's always a hit. The sprouts are perfectly tender and the bacon is crispy. I love serving it with roasted chicken or fish.
Hamna Safdar
[email protected]This is a delicious and healthy side dish that is perfect for any occasion. I love the way the bacon and the sprouts complement each other.
Shannon Mason
[email protected]I'm not a big fan of Brussels sprouts, but this recipe is amazing. The bacon and the steaming process really make a difference. I'll definitely be making this again.
Md Dalom
[email protected]This is a great way to get your kids to eat their vegetables. My kids love the bacon and the sprouts, and they always ask for seconds.
Levan Bakhbakhashvili
[email protected]These Brussels sprouts are so good! I've made them several times now and they're always a hit. I love the smoky flavor that the bacon adds.
Janmis Cardona
[email protected]I love the simplicity of this recipe. Just a few ingredients and a little bit of time, and you have a delicious and healthy side dish.
Thandolwethu Cabadiya
[email protected]This is a great recipe for a quick and easy weeknight meal. The sprouts and bacon cook in just a few minutes, and you can serve them with anything from chicken to fish to tofu.
Kamogelo Tjie
[email protected]I've made this recipe several times now and it's always a hit. The sprouts are perfectly tender and the bacon is crispy. I love serving it with roasted chicken or fish.
Hammad Mukhtar
[email protected]This is a delicious and healthy side dish that is perfect for any occasion. I love the way the bacon and the sprouts complement each other.
Faizan Ammir
[email protected]I'm not a big fan of Brussels sprouts, but this recipe is amazing. The bacon and the steaming process really make a difference. I'll definitely be making this again.
Noobody 36
[email protected]This is a great way to get your kids to eat their vegetables. My kids love the bacon and the sprouts, and they always ask for seconds.
Gamer jihad
[email protected]These Brussels sprouts are so good! I've made them several times now and they're always a hit. I love the way the bacon and the sprouts complement each other.
mubeenmubeen
[email protected]I love the simplicity of this recipe. Just a few ingredients and a little bit of time, and you have a delicious and healthy side dish.
Adil 07
[email protected]This is a great recipe for a quick and easy weeknight meal. The sprouts and bacon cook in just a few minutes, and you can serve them with anything from chicken to fish to tofu.
Fuzzy bread
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. The bacon and the steaming process really brought out the flavor of the sprouts. I'll definitely be making this again.
Abdul Mumin
[email protected]I made this dish last night and it was a hit! The sprouts were perfectly tender and the bacon was crispy. I served it with roasted chicken and it was the perfect accompaniment.
rudo muchenje
[email protected]These steamed Brussels sprouts and bacon are an easy and delicious side dish that the whole family will love. The bacon adds a smoky flavor to the sprouts, and the steaming process helps to preserve their nutrients.