STEAMED CARROTS WITH LEMON AND SEA SALT
This simple preparation showcases the gorgeous colors of rainbow carrots and should tempt even the pickiest of palates to eat their vegetables.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 3
Steps:
- In a large straight-sided skillet, bring 1/2 inch water to a boil. Season with kosher salt. Working in batches, add carrots in a single layer. Cover, reduce heat to medium-low, and cook, shaking pan occasionally, until crisp-tender, 4 to 6 minutes. Drain; transfer to a platter. Drizzle with oil, squeeze with lemon, season generously with flaky salt, and serve.
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Selina Amoako
[email protected]I'm not a big fan of cooked carrots, but these were really good. The lemon and sea salt really helped to bring out the natural sweetness of the carrots.
Michael Woods
[email protected]These carrots are a great way to use up leftover carrots. I always have a few leftover carrots in my fridge, and this is a great way to use them up.
Mohammed Abdul Hameed
[email protected]I love the bright and tangy flavor of these carrots. They're a great addition to any meal.
Atif bin Islam
[email protected]These carrots are so easy to make, and they're a great way to add some extra nutrition to your diet.
habeebat opeyemi
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to add a pop of color and flavor to your meals.
Amia Unger
[email protected]I made these carrots for my kids, and they loved them! They're a great way to get kids to eat their vegetables.
Jenn Nora
[email protected]I'm not a huge fan of carrots, but I really enjoyed these. The lemon and sea salt really helped to brighten up the flavor.
Santosh Kushwaha
[email protected]These carrots are a great way to use up leftover carrots. I had some leftover carrots from a salad, and this was a great way to use them up.
Asrar abbas
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a keeper. I'll definitely be making it again.
Chanel Hachem
[email protected]I made these carrots for a potluck, and they were a big hit. Everyone loved them!
Alamzaib Khan
[email protected]These carrots are a great side dish for grilled chicken or fish.
Mayra Derutas
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors really shine through.
Maxamed Ismacil
[email protected]These carrots are so easy to make, and they're a great way to get your daily dose of vegetables.
Ashanti Smith
[email protected]I was pleasantly surprised by how much I enjoyed these carrots. I'm not usually a big fan of cooked carrots, but the lemon and sea salt really took them to the next level.
Rana Rizwan
[email protected]I've made this recipe a few times now, and it's always a hit. The carrots are tender and flavorful, and the lemon and sea salt add a perfect balance of sweetness and saltiness.
Diensi Bih Loveline
[email protected]These carrots are a delightful side dish - simple, flavorful, and healthy. The lemon and sea salt add a nice brightness and depth of flavor.