Provided by Ming Tsai
Categories appetizer
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Buns: Mix warm water with sugar to dissolve. Add yeast and let stand for 10 minutes. Mixture should get foamy, or the yeast is dead. Mix in lard.
- In a food processor, add flour and yeast mixture. While blade is spinning, pour in water until a ball forms. If dough is too sticky, add more flour. If dough appears dry and doesn't form a ball, add more water. As soon as a ball forms, take dough out and knead by hand on a floured surface. For 10 minutes roll dough into one long log about 2-inches thick. Cut into 2-inch pieces.
- Filling: In a saute pan coated with oil, saute garlic and ginger. Add shiitakes and cook until soft. Season with salt and pepper. Let mixture cool.
- Assembly: In a bowl, mix shiitakes, chicken, chives, and truffle oil. Season with salt and pepper. Keep filling chilled before stuffing buns.
- Form thick circles and place about 1 tablespoon of stuffing in the middle of each piece of dough. Encircle stuffing with the dough, but do not seal. Let rest in a warm place for 30 minutes.
- In a steamer basket, steam buns for 10 to 12 minutes.
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Ssss Mmmm
[email protected]This was a great recipe! The buns were so soft and fluffy, and the chicken was cooked to perfection. I will definitely be making this again soon.
helen ford
[email protected]I'm so glad I found this recipe! The buns were so easy to make and they turned out so well. The chicken was also very flavorful. I will definitely be making this again.
Eicjejcmsk Wkcj
[email protected]This recipe is a keeper! The buns were so fluffy and the chicken was so tender. I will definitely be making this again and again.
Sullay Jalloh
[email protected]I made these buns for a party and they were a huge hit! Everyone loved them. The buns were so soft and the chicken was so flavorful. I will definitely be making these again.
Marisol T
[email protected]This was my first time making steamed buns and they turned out great! The recipe was easy to follow and the buns were so soft and fluffy. I will definitely be making these again.
Jalil Khan Badshah Gul
[email protected]I've made this recipe several times now and it's always a hit. The buns are so soft and fluffy, and the chicken is always cooked perfectly. I highly recommend this recipe!
Mohin Islam
[email protected]This was a great recipe! The buns were so soft and fluffy, and the chicken was cooked to perfection. I will definitely be making this again soon.
Stacey Armond Lott
[email protected]I'm so glad I found this recipe! The buns were so easy to make and they turned out so well. The chicken was also very flavorful. I will definitely be making this again.
Yes Dear
[email protected]This recipe is a keeper! The buns were so fluffy and the chicken was so tender. I will definitely be making this again and again.
Santiago Martinez
[email protected]I made these buns for a party and they were a huge hit! Everyone loved them. The buns were so soft and the chicken was so flavorful. I will definitely be making these again.
REHAN WARRIOR
[email protected]This was my first time making steamed buns and they turned out great! The recipe was easy to follow and the buns were so soft and fluffy. I will definitely be making these again.
Juwel Ahmed
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The buns are so soft and fluffy, and the chicken is always cooked to perfection. I highly recommend this recipe!
Afjal Ans
[email protected]This recipe was easy to follow and the buns turned out great! The chicken was also very flavorful. I would definitely recommend this recipe to others.
Ogunseye Oluwadamilare
[email protected]I made this recipe last night and it was a hit with my family! The buns were so soft and the chicken was cooked to perfection. I will definitely be making this again.
widmer kartelo
[email protected]This was a great recipe! The buns were so fluffy and the chicken was so tender. I will definitely be making this again.