STEAMED CHILEAN SEABASS WITH CHINESE BROCCOLI, ASIAN AROMATICS AND BLACK BEAN SAUCE
Steps:
- Lightly saute shallots, ginger, garlic in the sesame oil until shallots are translucent. Add sugar, chicken stock and soy sauce to the mixture. Reduce liquid by half over medium heat and then add the black beans. Simmer for 10 minutes. Place aromatics in the bottom of the steam basket, and then place the fish and the broccoli on top of the steam basket. Place the steam basket over the simmering pot of water until the fish is cooked. Drizzle sauce over the fish to finish the dish.
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Collette Brown
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The seabass was cooked perfectly and the sauce was delicious. I would definitely recommend this dish for a party.
Catherine Miller
[email protected]This dish was a bit too spicy for me, but it was still very good. The seabass was cooked perfectly and the sauce was flavorful. I would recommend this dish to anyone who likes spicy food.
Country Roads
[email protected]I'm not a big fan of fish, but this dish was really good. The seabass was cooked perfectly and the sauce was delicious. I would definitely recommend this dish.
Nom Entertainment
[email protected]This dish was easy to make and turned out great! The seabass was flaky and moist, and the sauce was flavorful. I will definitely be making this again.
Donovan Llewellyn
[email protected]I'm a big fan of fish, and this dish was one of the best I've ever had. The seabass was cooked perfectly and the sauce was delicious. I would definitely recommend this dish to anyone who loves fish.
Imraan Imraan
[email protected]This dish was very good. The seabass was cooked perfectly and the sauce was flavorful. I would definitely recommend this dish.
Tommy King
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The seabass was cooked perfectly and the sauce was delicious. I would definitely recommend this dish for a party.
Sasss Ygh
[email protected]This dish was a bit too spicy for me, but it was still very good. The seabass was cooked perfectly and the sauce was flavorful. I would recommend this dish to anyone who likes spicy food.
Antonio Velez
[email protected]I'm not a big fan of fish, but this dish was really good. The seabass was cooked perfectly and the sauce was delicious. I would definitely recommend this dish.
Pipen Chy
[email protected]This dish was easy to make and turned out great! The seabass was flaky and moist, and the sauce was flavorful. I will definitely be making this again.
Danny Brown
[email protected]I'm a big fan of fish, and this dish was one of the best I've ever had. The seabass was cooked perfectly and the sauce was delicious. I would definitely recommend this dish to anyone who loves fish.
Frank Loughlin
[email protected]This dish was very good. The seabass was cooked perfectly and the sauce was flavorful. I would definitely recommend this dish.
Jessica Jenson
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The seabass was cooked perfectly and the sauce was delicious. I would definitely recommend this dish for a party.
Amir Abubakar Yaya
[email protected]This dish was a bit too spicy for me, but it was still very good. The seabass was cooked perfectly and the sauce was flavorful. I would recommend this dish to anyone who likes spicy food.
Priscilla Rogers
[email protected]I'm not a big fan of fish, but this dish was really good. The seabass was cooked perfectly and the sauce was delicious. I would definitely recommend this dish.
Pine Purvis Sr.
[email protected]This dish was easy to make and turned out great! The seabass was flaky and moist, and the sauce was flavorful. I will definitely be making this again.
taekook lover786
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was especially good. I will definitely be making this again.
Nomi Awan
[email protected]This dish was absolutely delicious! The seabass was cooked perfectly and the flavors were amazing. I will definitely be making this again.