STEAMED CHORIZO DIM SIMS
Idea I had when I fancied a few home made dim sims but didn't want to defrost a large amount of mince / ground meat. I thought they came out really well and the chorizo gives an interesting but not overpowering taste.
Provided by Peter J
Categories Lunch/Snacks
Time 20m
Yield 16 dim dims, 4 serving(s)
Number Of Ingredients 6
Steps:
- Dice the chorizo with a knife or process briefly in a food processor. It doesn't have to be especially finely diced so a sharp knife will save some cleanup.
- Mix chorizo, garlic, ginger, onion and soy sauce well in a small bowl.
- Put around a teaspoon of mixture into the middle of each wonton. Exact amount of mixture will depend a bit on the size of the wrappers.
- Brush around the edge of each wonton wrapper as making with a little water and wrap into packages. There is probably a proper way to do this but I find the easiest is to fold left and right inwards, top and bottom inwards so it ends up square and then gently squeeze in the palm of my hand to form a rounder shape.
- They stick very easily so place baking paper into a steamer and prepare the steamer as per usual until steaming well.
- Steam for approximately 10 minutes. Because of the chorizo you really only need to warm through and not cook as long as you would with raw meat.
- Serve with sweet & sour sauce, sweet chilli, soy sauce or whatever else takes your fancy for dipping.
Nutrition Facts : Calories 211.3, Fat 10.1, SaturatedFat 3.7, Cholesterol 24.9, Sodium 576.3, Carbohydrate 19.9, Fiber 0.7, Sugar 0.1, Protein 9.5
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Amin Abdulkadir Yusuf
[email protected]These dim sims are a great way to use up leftover chorizo. They are also a fun and easy appetizer to make for parties.
Umar Rajput
[email protected]I'm not a big fan of chorizo, but I thought I would give this recipe a try. I was pleasantly surprised! The dim sims were very flavorful and I would definitely make them again.
Adnan Saifi
[email protected]I had a hard time finding chorizo at my local grocery store. I ended up using a different type of sausage, but the dim sims still turned out great.
Vickie Perez
[email protected]The dim sims were a bit too oily for my liking. I think I would use less oil next time.
Amy carpenter
[email protected]These dim sims were a little bland for my taste. I think I would add more spices next time.
Mohamed Dhifweyne
[email protected]I've made these dim sims several times now and they are always a crowd-pleaser. They are so easy to make and the results are always amazing.
MD Emon HossenTT
[email protected]These were delicious! I made them for a potluck and they were gone in minutes. Everyone loved them.
Sujon
[email protected]The instructions were easy to follow and the dim sims turned out perfectly. I was impressed with how well the flavors came together.
Sabina Shrestha
[email protected]I love the combination of flavors in these dim sims. The chorizo gives them a nice spicy kick, while the other ingredients add a savory and umami flavor. I would definitely recommend this recipe.
Shâröñ SåHä
[email protected]These steamed chorizo dim sims were a hit at our party! The flavors were amazing and the dipping sauce was the perfect complement. I will definitely be making these again.