STEAMED CHRISTMAS PUDDING
The variations on this are endless because the filling can be any combination of mincemeat, pumpkin and/or cranberry sauce, but here's my favorite combination.
Provided by Leeza
Categories Fruits and Vegetables Vegetables Squash
Time 3h20m
Yield 8
Number Of Ingredients 11
Steps:
- Grease one 2-quart lidded pudding mold. Sift together the flour, sugar and cinnamon; set aside.
- In a large bowl, mix together the eggs, butter, mincemeat, cranberry sauce and pumpkin. Add to flour mixture and mix until smooth; pour into pudding mold.
- Place a rack in the bottom of a large pot, over medium heat, and fill 1/2 way up with boiling water. Place the pudding on the rack. Steam for 2 1/2 hours.
- Check the pan occasionally and add more water if needed. Check for doneness by inserting a toothpick in the center. When firm, place the pudding mold on a rack outside of the water for 10 minutes and unmold.
- Prepare a sauce by blending together the sour cream, cream cheese and confectioners sugar. Spoon dollops over warm pudding and serve.
Nutrition Facts : Calories 489.5 calories, Carbohydrate 65.1 g, Cholesterol 105 mg, Fat 23.4 g, Fiber 1.9 g, Protein 7.1 g, SaturatedFat 14.2 g, Sodium 497.9 mg, Sugar 43.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mrwan khan
[email protected]This is the best steamed Christmas pudding recipe I've ever tried! The pudding is incredibly moist and flavorful, and the addition of the brandy sauce really takes it to the next level. I highly recommend this recipe.
Sujit Yadav
[email protected]I followed the recipe exactly and my pudding turned out perfectly! It was moist and flavorful, and the texture was just right. I will definitely be making this again.
MD Shohibur Rahman
[email protected]This pudding was a bit too dense for my taste, but the flavors were good. I think I'll try steaming it for a shorter amount of time next time.
Alyssa Ann
[email protected]I've been making this steamed Christmas pudding for years and it's always a favorite. It's a bit time-consuming to make, but it's definitely worth the effort. The flavors are rich and complex, and the pudding is always moist and delicious.
Tsg Rokas
[email protected]This recipe was easy to follow and the pudding turned out great! I especially liked the addition of the dried fruit, which gave it a lovely festive flavor.
Rc Gaming
[email protected]I made this pudding for my family's Christmas dinner and it was a huge hit! Everyone loved the traditional flavors and the texture was perfect. I will definitely be making this again next year.
Siya411 Deep
[email protected]This steamed Christmas pudding is an absolute delight! The flavors are perfectly balanced, with a hint of spice that keeps you coming back for more. The texture is also spot-on, with a moist and tender crumb. I highly recommend this recipe for anyone