STEAMED CLAMS WITH BACON AND BEER
Make and share this Steamed Clams with Bacon and Beer recipe from Food.com.
Provided by cnb948
Categories Low Cholesterol
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Fry bacon over medium heat, in a medium sized pot about 4 minutes.
- Add in onion, and continue until bacon is brown, and onion is tender, about another 4 minutes.
- Add in clams, and beer.
- Cover and steam clams until they pop open, about 7 minutes.
- Throw away any clams that do not open.
- Stir together and serve.
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Charah Huntsman
[email protected]This dish is perfect for a party. It's easy to make and everyone loves it.
Christopher Catlin
[email protected]I'm not a big fan of clams, but I really enjoyed this dish. The bacon and beer broth was so good.
Karim Boutirna
[email protected]I love the combination of bacon and beer in this dish. It's so flavorful.
Maadikh Khan
[email protected]This is a great recipe for a casual seafood dinner.
Prince Shoaib
[email protected]I've made this dish several times and it's always a hit. Thanks for sharing!
ZiaAutistic1 ZiaTv
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Kai Shock
[email protected]I love this dish! It's my go-to recipe for steamed clams.
Shah Ji
[email protected]This recipe is amazing! 5 stars!
the lagend farve
[email protected]How long can I store the leftovers?
slothycrossing
[email protected]Can I use a different type of beer?
Leilani Hockley
[email protected]I'm allergic to bacon. Can I substitute another ingredient?
Ren Teague
[email protected]I followed the recipe exactly, but my clams didn't open. What did I do wrong?
Mr Kaviya
[email protected]This dish was a bit too salty for my taste. I think I would use less bacon next time. Otherwise, it was a good recipe and the clams were cooked perfectly.
Chuhdary Mudassar
[email protected]I'm not a big fan of clams, but I really enjoyed this dish. The bacon and beer broth was so flavorful, and it really masked the taste of the clams. I would definitely make this dish again.
Anaiya Gilbert
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved the clams, and they were all asking for the recipe. I will definitely be making this dish again for my next party.
Md Ariful Islam Akash
[email protected]This is one of my favorite ways to cook clams. It's so easy and quick, and the results are always delicious. The bacon and beer add so much flavor to the broth, and the clams are always cooked perfectly. I highly recommend this recipe!
Devin Brooks
[email protected]I was skeptical about using beer in this dish, but I'm so glad I did! It really added a depth of flavor that I wouldn't have gotten otherwise. The clams were cooked perfectly, and the broth was so flavorful. I served this dish with some crusty bread,
Pashel Binti
[email protected]These steamed clams with bacon and beer were an absolute delight! The bacon added a wonderful smoky flavor, and the beer gave the broth a nice hoppy bitterness. The clams were cooked perfectly, and they were so tender and juicy. I will definitely be