STEAMED CLAMS WITH CHORIZO, CITRUS AND SAFFRON AIOLI
Steps:
- Heat olive oil. Add the garlic cloves and let infuse the oil. Slice chorizo into 1/2-inch coins. Add chorizo into pan and render. Add clams. Pour wine over clams. Cover pan and let clams steam, about 5 minutes, or until all the clams have opened. Once cooked through, discard any clams that have not opened. Finish by squeezing half an orange over clams. Remove clams and chorizo using slotted spoon into large bowl. With the remaining broth, whisk in Saffron Aioli. Pour mixture over clams and chorizo. Sprinkle with parsley.
- Steep saffron in hot water. In a blender, add garlic, egg yolks, almonds, salt, orange juice, saffron and blend. While blending, drizzle in the olive oil and emulsify. Thin with a little water, if desired.
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SoniyaAkter Priya
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I usually serve it with some crusty bread to soak up all the delicious sauce.
Bethuel Asse
[email protected]I'm not a fan of spicy food, so I omitted the chorizo from this recipe. It was still delicious! The clams were tender and juicy, and the citrus and saffron added a lovely flavor.
Quenton Toler
[email protected]I'm allergic to shellfish, so I made this recipe with shrimp instead. It turned out just as good! The shrimp were cooked perfectly, and the sauce was just as flavorful.
Tayyab Ruk
[email protected]This recipe is a great way to use up leftover chorizo. I had some leftover from a tacos night, and it worked perfectly in this dish. The clams and chorizo are a great combination.
Hanif Ahmad
[email protected]I love the presentation of this dish. The clams are arranged so beautifully, and the saffron aioli adds a pop of color. It's a feast for the eyes and the taste buds!
laxman yogi
[email protected]This dish is a bit time-consuming to make, but it's well worth the effort. The clams are incredibly tender, and the sauce is rich and complex. I highly recommend it for a special occasion.
Cassie Watson
[email protected]I'm a novice cook, and this recipe was easy to follow. The clams turned out perfectly, and the sauce was delicious. I'm so glad I tried this recipe!
Rosie Solway
[email protected]This recipe is a bit pricey, but it's worth every penny. The clams are top-notch, and the sauce is incredibly flavorful. I served it with some roasted vegetables, and it was a perfect meal.
Cornelia bunny
[email protected]I'm not usually a fan of clams, but this recipe changed my mind. The chorizo and citrus really brighten up the clams, and the saffron aioli is the perfect finishing touch. I'll definitely be making this again.
sheikh zakaria
[email protected]I made this for my boyfriend on our anniversary, and he loved it! He said it was the best seafood dish he's ever had. The clams were cooked perfectly, and the sauce was rich and flavorful. Definitely a winner!
Zachary Hutt
[email protected]This recipe is a great way to impress your guests. It's elegant and sophisticated, but not too difficult to make. The saffron aioli is the star of the show, and it really elevates the dish.
Qadir Watan yar
[email protected]I love the simplicity of this dish. Just a few ingredients, but they come together to create something truly special. The clams are plump and juicy, and the sauce is light and flavorful. Perfect for a weeknight meal.
Stephanie Asumang
[email protected]I've made this recipe several times now, and it's always a hit. The clams are always cooked perfectly, and the sauce is divine. I usually serve it with pasta or rice, and it's always a crowd-pleaser.
Tusingwire Maram
[email protected]This dish is a keeper! Easy to make and absolutely delicious. The chorizo gives it a nice kick, and the citrus and saffron add a unique twist. My family loved it!
Suraiya Jahan parisa
[email protected]Followed the recipe exactly and it turned out fantastic! The clams were tender and juicy, and the sauce was flavorful and addictive. Served it with some crusty bread to soak up all the goodness.
Kearston Hayes
[email protected]I was a bit skeptical about the combination of chorizo and clams, but I was pleasantly surprised. The flavors melded perfectly, and the saffron aioli was the perfect complement. Will definitely make this again!
Simon Bull
[email protected]This steamed clams recipe is a delightful explosion of flavors! The chorizo adds a smoky depth, the citrus brings a vibrant brightness, and the saffron aioli ties it all together with a creamy richness. I highly recommend it!