STEAMED CLAMS WITH RED PEPPER AND CILANTRO
Steps:
- Bring wine, garlic and red pepper to boil in heavy large pot. Add clams, cover and steam until clams open, about 8 minutes. Discard any clams that do not open. Using tongs, transfer clams to bowl. Add cilantro to cooking liquid in pot. Season with salt and pepper. Pour liquid over clams. Serve with bread.
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Chris Elsey
[email protected]I'm so glad I found this recipe. It's a great way to cook clams.
JAPHLET KIRUBI MWANGI
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
dala mohmoed
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Umar Bajwa
[email protected]I've tried this recipe several times, and it never disappoints. The clams are always cooked perfectly and the broth is delicious.
Mizz Solodolo
[email protected]This is my go-to recipe for steamed clams. It's always a hit with my family and friends.
Wars Ali
[email protected]I love this recipe! The clams are always cooked perfectly and the broth is so flavorful.
SM SURUJ
[email protected]Delicious and easy to make!
Nkanyiso Mbunga
[email protected]These clams were amazing! I served them with crusty bread and a side of roasted vegetables.
Melissa Mcintyre
[email protected]I was a bit skeptical about steaming clams, but this recipe proved me wrong. The clams were tender and flavorful, and the broth was delicious.
chuck white
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The clams turned out perfectly and the red pepper and cilantro added a nice touch.
Hassan Niazi
[email protected]I've made this dish several times and it's always a crowd-pleaser. The clams are plump and juicy, and the broth is flavorful and aromatic.
Amulda Erasmus
[email protected]These steamed clams were a hit at my dinner party! The red pepper and cilantro added a delicious flavor that everyone loved. I will definitely be making this dish again.